GB/T 19557.28-2018 English PDF

US$599.00 · In stock
Delivery: <= 5 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 19557.28-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Potato (Solanum tuberosum L.)
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 19557.28-2018	599	Add to Cart	5 days	Guidelines for the conduct of tests for distinctness, uniformity and stability -- Potato (Solanum tuberosum L.)	Valid

Similar standards

GB/T 19630   NY/T 1420   GB/T 19495.7   GB/T 19557.26   GB/T 19557.27   GB/T 19557.25   

Basic data

Standard ID: GB/T 19557.28-2018 (GB/T19557.28-2018)
Description (Translated English): Guidelines for the conduct of tests for distinctness, uniformity and stability -- Potato (Solanum tuberosum L.)
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B05
Classification of International Standard: 65.020.20
Word Count Estimation: 30,360
Date of Issue: 2018-05-14
Date of Implementation: 2018-12-01
Regulation (derived from): National Standards Announcement No. 6 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 19557.28-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Potato (Solanum tuberosum L.)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Plant Variety Specificity, Consistency, and Stability Testing Guides) ICS 65.020.20 B05 National Standards of People's Republic of China Plant variety specificity, consistency and Stability test guide potato Published on.2018-05-14 2018-12-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 symbol 1 5 Conditions to be met for reproductive material 2 6 Test Method 2 7 Determination of specificity, consistency and stability results 3 8 traits table 3 9 grouping traits 3 10 Technical Questionnaire 4 Appendix A (Normative) Potato traits Table 5 Appendix B (Normative Appendix) Explanation of the Table of Potato Characters 15 Appendix C (Normative) Potato Technology Questionnaire 21

Foreword

GB/T 19557 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability" is divided into the following sections. ---GB/T 19557.1 General Guidelines for the Testing of Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.2 Plant Variety Specificity, Consistency and Stability Test Guide for Common Wheat; ---GB/T 19557.3 Test Guide for Specific Variety, Consistency and Stability of New Varieties of Plants; ---GB/T 19557.4 Plant Variety Specificity, Consistency and Stability Test Guide Soy; ---GB/T 19557.5 Plant Variety Specificity, Consistency and Stability Test Guide Chinese Cabbage; ---GB/T 19557.6 Test Guide for Plant Variety Specificity, Consistency and Stability ramie; ---GB/T 19557.7 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.8 New plant variety specificity, consistency and stability test guide Li; ---GB/T 19557.9 Plant Variety Specificity, Consistency and Stability Test Guide Mustard; ---GB/T 19557.10 Plant Variety Specificity, Consistency and Stability Test Guide Lily; ---GB/T 19557.11 Plant Variety Specificity, Consistency and Stability Test Guide Kiwifruit; ---GB/T 19557.12 Plant Variety Specificity, Consistency and Stability Test Guide Garlic; ---GB/T 19557.13 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.14 Test Guide for Plant Variety Specificity, Consistency and Stability Brassica napus L.; ---GB/T 19557.15 Guidelines for the testing of plant species specificity, consistency and stability; ---GB/T 19557.16 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.17 Plant Variety Specificity, Consistency and Stability Test Guide Pepper; ---GB/T 19557.18 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.19 Plant Variety Specificity, Consistency and Stability Test Guide Chrysanthemum; ---GB/T 19557.20 Test Guide for Plant Variety Specificity, Consistency and Stability Eggplant; ---GB/T 19557.21 Plant Variety Specificity, Consistency and Stability Test Guide Melon; ---GB/T 19557.22 Plant Variety Specificity, Consistency and Stability Test Guide peas; ---GB/T 19557.23 Plant Variety Specificity, Consistency and Stability Test Guide Carnation; ---GB/T 19557.24 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.25 Plant Variety Specificity, Consistency and Stability Test Guide Cucumber; ---GB/T 19557.26 Plant Variety Specificity, Consistency and Stability Test Guide Apple; ---GB/T 19557.27 Plant Variety Specificity, Consistency and Stability Test Guide Watermelon; ---GB/T 19557.28 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.29 Plant Variety Specificity, Consistency and Stability Test Guide Cabbage; ---GB/T 19557.30 Plant Variety Specificity, Consistency and Stability Test Guide Pear; ---GB/T 19557.31 Plant Variety Specificity, Consistency and Stability Test Guide Barley; ---GB/T 19557.32 Plant Variety Specificity, Consistency and Stability Test Guide Sweet Potato; ---GB/T 19557.33 Plant Variety Specificity, Consistency and Stability Test Guide Cauliflower. This part is the 28th part of GB/T 19557. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is proposed by the Ministry of Agriculture and Rural Sciences of the People's Republic This part is under the jurisdiction of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277). This section was drafted by. Heilongjiang Academy of Agricultural Sciences, Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences Keshan Branch, Department of Agriculture Technology Development Center, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. The main drafters of this section. Chi Yongqin, Zhang Wenying, Wang Xiangyu, Sun Lianfa, Qi Chunsong, Zhang Lijuan, Tang Hao, Yang Kun, Xu Yan, Sun Bangsheng, Li Xiangyu, Li Dongmei, Li Tie, Sun Minglong. Plant variety specificity, consistency and Stability test guide potato

1 Scope

This part of GB/T 19557 gives test techniques for the specificity, consistency and stability of potato (Solanumtuberosum L.). General principles for the determination of the points and outcomes. This section applies to potato variety specificity, consistency and stability testing and results determination.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all modified versions) applies to this document. GB/T 19557.1 General guidelines for testing specificity, consistency and stability of plants

3 Terms and definitions

The following terms and definitions as defined in GB/T 19557.1 apply to this document. 3.1 Group measurement An organ or part of a batch of plants or plants is measured to obtain a population record. 3.2 Individual measurement of singlemeasurements An individual organ or part of a plant or plant is measured one by one, and a set of individual records is obtained. 3.3 Group visual groupvisualobservation Visual inspection of an individual organ or part of a plant or plant to obtain a population record.

4 symbol

The following symbols apply to this document. MG. Group measurement. MS. Individual measurement. PQ. False quality traits. QL. Quality traits. QN. Quantitative traits. VG. Group visual inspection. *. The labeling trait is the importance of the International Union for the Protection of New Varieties of Plants (UPOV) for the harmonization of species descriptions, unless The state of expression of the conditional restriction was not tested and was required for all UPOV members. __. Underlined is a special indication of the scope of the test trait. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 19557.28-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 19557.28-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 3 ~ 5 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 19557.28-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 19557.28-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.