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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 18916.54-2021: Norm of water intake - Part 54: Canned food Status: Valid
Similar standardsGB/T 18916.39 GB/T 18916.41 GB/T 18916.35 GB/T 18916.62 GB/T 18916.63 GB/T 18916.61Basic dataStandard ID: GB/T 18916.54-2021 (GB/T18916.54-2021)Description (Translated English): Norm of water intake - Part 54: Canned food Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: P41 Word Count Estimation: 10,147 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 18916.54-2021: Norm of water intake - Part 54: Canned food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(Water intake quota Part 54.Canned food) ICS 13.060.25 CCSP41 National Standards of People's Republic of China Water intake quota part 54.canned food Released on 2021-05-21 2021-12-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee Water intake quota part 54.canned food 1 ScopeThis document stipulates the calculation method of the water withdrawal quota for canned food, the water withdrawal quota and the quota management requirements. This document is applicable to the management of the water intake of existing, newly built, renovated and expanded canned food production enterprises.2 Normative referencesThe contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 12452 General Rules for Enterprise Water Balance Test GB/T 18820 General Rules for the Compilation of Water Intake Quotas for Industrial Enterprises GB/T 21534 Industrial water and water saving terms GB 24789 General Rules for the Provision and Management of Water Measuring Instruments for Water Use Units3 Terms and definitionsThe following terms and definitions defined in GB/T 18820 and GB/T 21534 apply to this document. 3.1 Canned food The raw materials that meet the requirements are processed, sorted, trimmed, cooked (or not cooked), canned, sealed, sterilized, cooled (or aseptically packaged), etc. Canned food is a product that meets commercial aseptic requirements and can be stored at room temperature. 3.2 Quantityofwaterintakeforpertoncannedfood The amount of water that an enterprise needs to extract from various conventional water sources per ton of canned food.4 Calculation method4.1 General rules 4.1.1 Scope of water withdrawal The scope of water withdrawal refers to the amount of water extracted by enterprises from various conventional water sources, including surface water (measured by water purification plants), groundwater, urban Water supply projects in towns, and other water or water products (such as steam, hot water, purified water, etc.) purchased by enterprises from the market. 4.1.2 Supply range of water intake The scope of water supply for canned food includes. main production (about to meet the requirements of raw materials processed, sorted, trimmed, cooked (or uncooked) Canned food production processes such as adjustment), canning, sealing, sterilization, cooling (or aseptic packaging), etc., meet the commercial aseptic requirements, and can be at room temperature The whole production process of canned food under storage), auxiliary production (including machine repair, transportation, etc.) and auxiliary production (including office, greening, factory canteen) And bathroom, toilet, etc.). 4.1.3 Measurement of water withdrawal The amount of water taken is measured by the enterprise's first-level meter. 4.2 tons of canned food water intake The water intake per ton of canned food is calculated according to formula (1).5 Water withdrawal quota5.1 Water intake quota of existing enterprises See Table 1 for water intake quota indicators of existing canned food production enterprises. Table 1 Water intake quota indicators of existing canned food production enterprises 5.2 Water intake quota for newly-built, renovated and expanded enterprises See Table 2 for water intake quota indicators for newly built, renovated and expanded canned food production enterprises. Table 2 Water intake quota indicators for newly built, renovated and expanded canned food production enterprises 5.3 Water intake quota of advanced enterprises See Table 3 for water intake quota indicators of advanced canned food production enterprises. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 18916.54-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 18916.54-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 18916.54-2021_English with my colleagues?Answer: Yes. 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