GB/T 18526.5-2001 English PDF

US$169.00 · In stock
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GB/T 18526.5-2001: Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 18526.5-2001	169	Add to Cart	2 days	Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life	Valid

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Basic data

Standard ID: GB/T 18526.5-2001 (GB/T18526.5-2001)
Description (Translated English): Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 3,376
Date of Issue: 2001-12-05
Date of Implementation: 2002-03-01
Quoted Standard: GB 2726-1996; GB 4789.17-1994; GB 14891.1-1997; GB/T 18524-2001;
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies: all kinds of cooked poultry meat irradiation the process and requirements. This standard applies to: irradiation sterilization, to extend the shelf life of purpose irradiation cooked poultry meat products. This standard does not apply to semi-finished products and non- cooked poultry meat irradiation.

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