GB/T 15069-2008 English PDF

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GB/T 15069-2008: Terminology of food canning machinery
Status: Valid

GB/T 15069: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 15069-2008	1099	Add to Cart	7 days	Terminology of food canning machinery	Valid
GB/T 15069-1994	RFQ	ASK	11 days	Terminology of food canning machinery	Obsolete

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Basic data

Standard ID: GB/T 15069-2008 (GB/T15069-2008)
Description (Translated English): Terminology of food canning machinery
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y90
Classification of International Standard: 01.040.67
Word Count Estimation: 50,511
Date of Issue: 2008-08-28
Date of Implementation: 2008-12-01
Older Standard (superseded by this standard): GB/T 15069-1994
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the canned food machinery commonly used terms, including the general terms, cans preparation equipment terminology, system covers equipment term, cans equipment terminology, sealing equipment terminology, material handling equipment terminology, materials processing equipment terminology, canning (filling) equipment terminology, sterilization equipment terminology, packaging equipment terminology, other equipment terminology, various types of containers terminology. And common related terms. This standard applies to canned food machinery.

GB/T 15069-2008: Terminology of food canning machinery

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Terminology of food canning machinery ICS 01.040.67 Y90 National Standards of People's Republic of China Replacing GB/T 15069-1994 Canned food machinery terminology Posted 2008-08-28 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 General terms 1 2 3 cans term preparation apparatus 6 4 The term system covers equipment 7 5 cans term equipment 9 6 term sealing equipment 14 7 material handling equipment terminology 17 Materials processing equipment 19 8 Terminology 9 canning (filling) the term device 29 Term sterilization equipment 10 30 Packaging equipment 32 11 terms Term 34 12 Other equipment 13 types of containers 36 terms Appendix A (normative) Common Terminology 37 A. Can a material term 37 A. 2 cans term process 38 A. 3 40 Quality Testing Terminology A. 4 Can Die term 43 Chinese index 46 English 54 Index

Foreword

This standard replaces GB/T 15069-1994 "canned food machinery terminology." Compared with the standard GB/T 15069-1994 The main changes are as follows. --- Increasing the term of composite cans, soft canned food machinery, meat processing machinery and canned cleaning, drying, transportation and other machinery; --- Increasing the manufacturing materials and canned cans term. Appendix A of this standard is a normative appendix. The standard proposed by China National Light Industry Council. This standard by the National Light Industry Machinery Standardization Technical Committee. This standard was drafted. Zhejiang Golden Eagle Food Machinery Co., Ltd., Hangzhou, the Electrical and Mechanical Design and Research Institute of Light Industry, Shantou Dongxing Industrial Co., Secretary for Commerce and Industry, Zhejiang University. The main drafters of this standard. Jianqin, Tongxiang Yang, Shi Yongqing, Chen Guan Bao, Perceived King Shenwen. This standard replaces the standards previously issued as follows. --- GB/T 15069-1994. Canned food machinery terminology

1 Scope

This standard specifies the canned food machinery commonly used terms, including general terms, cans term preparation equipment, the system covers equipment terms, cans equipment Terminology, the term sealing equipment, material handling equipment terminology, materials processing equipment terms, canning (filling) equipment terminology, the term sterilization equipment, packaging Term equipment, other equipment terminology, terminology various types of containers, as well as common terminology. This standard applies to canned food machinery.

2 general terms

2.1 Using container sheet metal, glass, plastic, cardboard, or some combination of the above materials into a sealable, food memory business, through special Set processing, commercial sterility can be maintained at room temperature for a long time and will not be destroyed, and this type of package is called canned food. 2.2 One kind can prevent microbial invasion, and can be isolated from the outside air and moisture sealed airtight cans. 2.2.1 Tank End uncapped, to be loaded and then stamped seal food containers. 2.2.1.1 Empty member. Three tank sidewall. 2.2.1.2 After forming cans cans welded joints at both ends of the body. Soldered cans catcher seam resistance welding cans lap joints, butt laser welding tank seam. 2.2.1.3 Cans or lids used in the manufacture of flat sheet metal state. 2.2.1.4 Three cans combined constitute tank top and bottom of the tank end member and cans. 2.2.1.4.1 After the cans loaded material, and then combined to form a solid body with tank top member. Usually printed on the lid code. 2.2.1.4.2 Three empty cans of the bottom member. ......

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