GB/T 13516-2023 English PDF

US$249.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 13516-2023: General quality requirements for canned peaches
Status: Valid

GB/T 13516: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13516-2023	249	Add to Cart	3 days	General quality requirements for canned peaches	Valid
GB/T 13516-2014	359	Add to Cart	3 days	Canned peaches	Obsolete
GB/T 13516-1992	239	Add to Cart	2 days	Canned peaches in syrup	Obsolete

Similar standards

GB/T 14215   QB/T 1375   GB/T 24403   GB/T 13211   GB/T 13210   

Basic data

Standard ID: GB/T 13516-2023 (GB/T13516-2023)
Description (Translated English): General quality requirements for canned peaches
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X74
Classification of International Standard: 67.080.10
Word Count Estimation: 12,170
Date of Issue: 2023-11-27
Date of Implementation: 2024-12-01
Older Standard (superseded by this standard): GB/T 13516-2014
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 13516-2023: General quality requirements for canned peaches

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:080:10 CCSX74 National Standards of People's Republic of China Replace GB/T 13516-2014 General rules for quality of canned peaches Published on 2023-11-27 Implemented on 2024-12-01 State Administration for Market Regulation Released by the National Standardization Administration Committee

Foreword

This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting: This document stipulates technical requirements related to food quality: Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards: document: This document replaces GB/T 13516-2014 "Canned Peach": Compared with GB/T 13516-2014, except for structural adjustments and editorial changes In addition, the main technical changes are as follows: ---Increased scope of application (see Chapter 1); ---Changed the terms and definitions of "irregular peach strips", "peach dices", "irregular peach dices", "over-trimmed" and "burrs" (see 3:4, 3:5, 3:6, 3:7 and 3:9,:2014 version of 3:4, 3:5, 3:6, 3:7 and 3:9), adding "poorly processed fruit", "defect" and "quick-frozen peach" Terms and definitions (see 3:10, 3:11 and 3:12); ---Added product types (see 4:1:3,:2014 version of 4:1:3); ---The product code labeling requirements have been changed, and the sweetener product code has been added (see 4:2, 4:2 of the:2014 version); ---Changed the requirements for raw and auxiliary materials (see 5:1,:2014 version of 5:1); ---Changed sensory requirements (see 5:2,:2014 version of 5:2); ---The physical and chemical requirements have been changed and the requirements for protein content of milk-containing soup products have been added (see 5:3, 5:3 in the:2014 version); ---Deleted the hygiene requirements (see 5:4 of the:2014 edition), microbial indicators (see 5:5 of the:2014 edition) and food additive requirements (see 2014 version of 5:6); ---The pH test method has been changed (see 6:2:3, 6:2:4 of the:2014 version), and the protein test method has been added (see 6:2:5); ---Deleted the hygiene index test method (see 6:3 of the:2014 version) and the microbial index test method (see 6:4 of the:2014 version); ---Changed labeling requirements (see 8:1,:2014 version of 8:1): This document is drafted with reference to the Codex Alimentarius Commission (CAC) CODEXSTAN242-2017 "Canned Stone Fruits", and the degree of consistency is Not equivalent: Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents: This document is proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64): This document was drafted by: Huanhuanjia Food Group Co:, Ltd:, Shandong Tiantong Food Co:, Ltd:, Xuzhou Dafeng Food Co:, Ltd:, Hunan Jiajiahong Food Co:, Ltd:, Zhejiang Taizhou Yican Food Co:, Ltd:, Anhui Suzhou Science and Technology Food Co:, Ltd:, China Food Fermentation Industry Industrial Research Institute Co:, Ltd:, Chinese People's Liberation Army Joint Logistics Support Force Military Energy Quality Supervision Station, Zhejiang Fengdao Food Co:, Ltd: Division, Dalian Zhenxin Canned Food Co:, Ltd:, Qingdao Chuangchuang Food Co:, Ltd:, Zhangzhou Chenzi Trading Co:, Ltd:, Dalian Linjiapuzi Food Co:, Ltd:, China Canned Food Industry Association, Tianjin University of Science and Technology, Shanghao Technology Co:, Ltd:, and Zhongke Testing Technology Service (Jiaxing) have Ltd: The main drafters of this document: Guo Lirong, Xu Haizhong, Jia Min, Nie Zhengming, Huang Hongge, Pan Rui, Chao Xi, Zhao Junjie, Tang Liming, Wang Xinmei, Pan Xinchun, Chen Junxing, Chen Chuanyin, Liu Youqian, Dong Siyuan, Liu Rui, Yu Dongxing, Zhu Xiaolong, Jiang Wenwei, Gan Xianjun, Zhang Yucong, Wang Xiao, Zhang Zhiwei, Qiu Kai, Wu Tao, Liu Yongjian: The previous versions of this document and the documents it replaces are as follows: ---First published as GB/T 13516-1992 in:1992, first revised in:2014; ---This is the second revision: General rules for quality of canned peaches

1 Scope

This document defines the terms and definitions of canned peaches, and stipulates the raw and auxiliary materials, sensory requirements, physical and chemical indicators and other requirements and inspections of canned peaches: Rules and marking, packaging, transportation and storage content, describe the test methods, and give product classification and technical regulations to facilitate technical regulations code name: This document is applicable to fresh, refrigerated, quick-frozen peaches or canned peaches as the main raw materials, without adding preservatives, processed, canned, and souped: Canned food made from juice, sealing, sterilization and cooling:

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document: GB/T 191 Packaging, storage and transportation pictorial mark GB/T 317 White sugar GB 5009:5 National Food Safety Standard Determination of Protein in Foods GB 5009:237 National Food Safety Standard Determination of Food pH Value GB 5749 Hygienic Standards for Drinking Water GB/T 10786 Inspection methods for canned food GB/T 20882:4 Quality requirements for starch sugar Part 4: Fructose syrup GB/T 21732 Milk-containing beverages GB/T 31121 Fruit and vegetable juices and beverages GB/T 35883 rock sugar QB/T 1006 Canned Food Inspection Rules QB/T 4093 Liquid sugar QB/T 4631 Canned food packaging, marking, transportation and storage QB/T 5356 Fruit and vegetable fermented juice

3 Terms and definitions

The following terms and definitions apply to this document: 3:1 Two peach slices halfslice Cut the peach into two roughly equal halves along the suture line, and then peel and core it: 3:2 1/4 slice of peach slices Cut the two peach slices into two roughly equal halves along the axis: ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 13516-2023_English be delivered?

Answer: Upon your order, we will start to translate GB/T 13516-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 13516-2023_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 13516-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 13516-2023?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 13516-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.