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GB/T 13515-2008 English PDF

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GB/T 13515-2008: Canned ham
Status: Valid

GB/T 13515: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 13515-2008139 Add to Cart 3 days Canned ham Valid
GB/T 13515-1992239 Add to Cart 2 days Canned ham (boneless, skinless, cooked) Obsolete

Similar standards

GB/T 10786   GB/T 39948   QB/T 1375   GB/T 13213   GB/T 13214   GB/T 13213   

Basic data

Standard ID: GB/T 13515-2008 (GB/T13515-2008)
Description (Translated English): Canned ham
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X71
Classification of International Standard: 67.120.10
Word Count Estimation: 6,646
Date of Issue: 2008-09-10
Date of Implementation: 2009-06-01
Older Standard (superseded by this standard): GB/T 13515-1992
Quoted Standard: GB 1907; GB/T 4789.26; GB/T 5009.5; GB 5461; GB 5749; GB 7718; GB/T 9695.7; GB 9959.1; GB 9959.2; GB/T 10786; GB/T 12457; GB 13100; QB/T 1006; QB/T 3600
Regulation (derived from): National Standard Approval Announcement 2008 No.16 (Total No.129)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the canned ham product code, technical requirements, test methods, inspection rules, labels and packaging, transport and storage requirements. This standard applies to canned ham production, sales and supervision.

GB/T 13515-2008: Canned ham

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned ham ICS 67.120.10 X71 National Standards of People's Republic of China Replacing GB/T 13515-1992 Canned ham Posted 2008-09-10 2009-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 13515-1992 "canned ham." This standard compared with GB/T 13515-1992 main changes are as follows. --- Modify the scope of this standard; --- Product quality rating from "excellent grade", "a product" and "quality products" to "quality product" and "a product"; --- Increased protein and fat requirements. This standard by the National Standardization Technical Committee Canned Food Industry Technical Committee and centralized. This standard was drafted. China Canned Food Industry Association, China Food Fermentation Industry Research Institute. The main drafters of this standard. Guo Shuming, Qiu Kai. This standard replaces the standards previously issued as follows. --- GB/T 13515-1992. Canned ham

1 Scope

This standard specifies the canned ham product code, technical requirements, test methods, inspection rules, labels and packaging, transport and storage Claim. This standard applies to the production, sale and supervision of canned ham.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1907 food additive sodium nitrite GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food Determination of GB/T 5009.5 protein in food GB 5461 salt GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB/T 9695.7 Meat and meat products - Determination of total fat content GB 9959.1 fresh and frozen pork slices GB 9959.2 segmentation fresh and frozen pork Test method GB/T 10786 Canned food Determination of GB/T 12457 sodium chloride in foods GB 13100 Canned meat hygiene standards QB/T 1006 Canned Food Inspection Rules QB/T 3600 canned food packaging, labeling, transportation and storage Supervision and Administration of prepackaged goods measured (the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 of People's Republic of China)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 To divide pork as raw materials, pretreatment, injection of saline (tender), tumbling pickled, canning, sealing, made of high-temperature sterilization canned product.

4 Product code

Canned ham Code. 33.
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