GB/T 10346-2023_English: PDF (GB/T10346-2023)
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB/T 10346-2023 | 189 |
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General principle of inspection and sign, packaging, transport, storage for baijiu
| Valid |
| GB/T 10346-2006 | 199 |
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General principle of inspection for Chinese spirits
| Obsolete |
| GB/T 10346-1989 | 199 |
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General principle of inspection for Chinese spirits
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| Standard ID | GB/T 10346-2023 (GB/T10346-2023) | | Description (Translated English) | General principle of inspection and sign, packaging, transport, storage for baijiu | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X61 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 10,186 | | Date of Issue | 2023-09-07 | | Date of Implementation | 2024-10-01 | | Older Standard (superseded by this standard) | GB/T 10346-2006 | | Issuing agency(ies) | State Administration for Market Regulation, National Standardization Administration |
GB/T 10346-2023. Liquor inspection rules and marking, packaging, transportation and storage
ICS 67.160.10
CCSX61
National Standards of People's Republic of China
Replace GB/T 10346-2006
Liquor inspection rules and markings, packaging, transportation and storage
Published on 2023-09-07
2024-10-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration Committee
Preface
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards.
document.
This document replaces GB/T 10346-2006 "Liquor Inspection Rules and Marking, Packaging, Transportation and Storage" and is consistent with GB/T 10346-2006
In comparison, in addition to structural adjustments and editorial changes, the main technical changes are as follows.
a) The normative reference documents have been changed (see Chapter 2, Chapter 2 of the.2006 edition);
b) Added terms and definitions (see Chapter 3);
c) Sampling has been changed (see 4.2, 3.2 of the.2006 version);
d) The factory inspection has been changed (see 4.3.1, 3.3.1 of the.2006 version);
e) The judgment rules have been changed (see 4.4, 3.4 of the.2006 version);
f) Changes in marking, packaging, transportation and storage (see Chapter 5, Chapter 4 of the.2006 edition).
Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents.
This document is proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Liquor Standardization Technical Committee (SAC/TC358).
This document was drafted by. China Food Fermentation Industry Research Institute Co., Ltd., Kweichow Moutai Co., Ltd., Yibin Wuliangye Co., Ltd.
Co., Ltd., Luzhou Laojiao Co., Ltd., Guizhou Xijiu Investment Holding Group Co., Ltd., Jiangsu Yanghe Winery Co., Ltd.,
Anhui Gujing Gong Liquor Co., Ltd., Sichuan Langjiu Co., Ltd., Sichuan Mianzhu Jiannanchun Distillery Co., Ltd., Jinpai Co., Ltd., Ji
Nanbaotuquan Brewing Co., Ltd., Shandong Baimaiquan Liquor Co., Ltd., Site Liquor Co., Ltd., and Jiujiang Distillery of Guangdong Province have
Co., Ltd., Beijing Red Star Co., Ltd., Beijing Shunxin Agriculture Co., Ltd. Niulanshan Winery, Anhui Wenwang Brewing Co., Ltd.,
Hubei Daohuaxiang Liquor Co., Ltd., Hubei Zhijiang Liquor Co., Ltd., Shandong Jincaishan Liquor Co., Ltd., Guizhou Diaoyutai National
Bin Liquor Co., Ltd., Jiangsu Tanggou Liangxianghe Liquor Co., Ltd., Jiangsu Jinshiyuan Liquor Co., Ltd., Shandong Taotaojing Co., Ltd.
Company, Chengdu CTI Testing Technology Co., Ltd., Shandong Jingzhi Liquor Co., Ltd., Sichuan Quanxing Liquor Co., Ltd.
The main drafters of this document. Meng Zhen, Wang Li, Chen Hongkun, Guo Xinguang, He Cheng, Wang Diqiang, Zhang Liandong, Li Anjun, Shen Yi, Xu Zhancheng, Yang Qiang,
Lu Zhiyuan, Wang Huihui, Li Kefa, Fang Yifei, Du Yanhong, Kou Chenguang, Cui Lei, Chen Ping, Zhang Ming, Meng Xianjun, Guo Songbo, Zhu Yaohui, Wu Jianfeng,
Zhang Fengguo, He Yunyun, Yang Renjun, Qiu Xianping, Jiang Yingli, Zhong Zhenquan, Ji Yu, Zuo Wenxia, Tong Guoqiang, Xu Ling, Hu Wenqin, Jiang Xuejian.
The previous versions of this document and the documents it replaces are as follows.
---First published as GB/T 10346-1989 in 1989, first revised in.2006;
---This is the second revision.
Liquor inspection rules and markings, packaging, transportation and storage
1 Scope
This document stipulates the inspection rules and marking, packaging, transportation and storage requirements for liquor products.
This document applies to the inspection, acceptance and inspection of liquor products.
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document.
GB/T 191 Packaging, storage and transportation pictorial mark
GB/T 17204-2021 Beverage alcohol terminology and classification
GB/T 30642 General Guidelines for Food Sampling Inspection
SB/T 10713 Technical specifications for the circulation of original liquor and base liquor
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Baijiu Baijiu
It uses grains as the main raw materials, Daqu, Xiaoqu, bran koji, enzyme preparations and yeast as saccharification starter. After cooking, saccharification, fermentation, distillation,
Distilled liquor made from aging and blending.
[Source. GB/T 15109-2021,3.5.1]
4 Inspection rules
4.1 Batch grouping
Products with the same formula, quality, variety, specification, and packaging are considered to be a batch.
4.2 Sampling
4.2.1 In the finished product warehouse or packaging production line, samples of the same batch of products shall be randomly selected according to Table 1.When sampling in the packaging production line, samples shall be taken according to
Sampling is carried out at intervals according to the batch number of boxes in the production plan.
4.2.2 When the total sampling volume is less than 2.0L, the sampling volume should be increased proportionally to 2.0L; the net content of a single package is greater than or equal to 2.0L
At this time, a unit sample (bottle, jar, etc.) can be randomly selected from the same batch of products.
4.2.3 Both supply and demand parties may also formulate sampling plans in accordance with the provisions of GB/T 30642.
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