GB 7300.802-2023 English PDF

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GB 7300.802-2023: Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Propionic acid
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Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 7300.802-2023	309	Add to Cart	3 days	Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Propionic acid	Valid

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Basic data

Standard ID: GB 7300.802-2023 (GB7300.802-2023)
Description (Translated English): Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Propionic acid
Sector / Industry: National Standard
Classification of Chinese Standard: B46
Classification of International Standard: 65.120
Word Count Estimation: 15,182
Date of Issue: 2023-11-27
Date of Implementation: 2024-12-01
Older Standard (superseded by this standard): GB/T 22145-2008
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB 7300.802-2023: Feed additives - Part 8: Preservatives, mildew preventives and acidity regulators - Propionic acid

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:120 CCSB46 National Standards of People's Republic of China Partially replaces GB/T 22145-2008 Feed Additives Part 8: Preservative, fungicide and acidity regulator propionic acid Feedadditives-Part 8:Preservatives,mildewpreventivesand Published on 2023-11-27 Implemented on 2024-12-01 State Administration for Market Regulation Released by the National Standardization Administration Committee

Foreword

This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting: This document is Part 802 of GB 7300 "Feed Additives": GB 7300 has released the following parts: ---Part 1: Amino acids, amino acid salts and their analogs L-threonine (GB 7300:101); ---Part 1: Amino acids, amino acid salts and their analogs glycine (GB 7300:102); ---Part 1: Amino acids, amino acid salts and their analogs methionine hydroxy analogs (GB 7300:103); ---Part 2: Vitamins and retinoids L-ascorbic acid-2-phosphate salt (GB 7300:201); ---Part 2: Vitamins and vitamin-like vitamin D3 oil (GB 7300:202); ---Part 2: Vitamins and vitamin-like betaines (GB 7300:203); ---Part 2: Vitamins and vitamin-like betaine hydrochloride (GB 7300:204); ---Part 3: Mineral elements and their complexes (chelates) potassium iodide (GB 7300:301); ---Part 3: Mineral elements and their complex (chelate) sodium selenite (GB 7300:302); ---Part 4: Enzyme preparation xylanase (GB 7300:401); ---Part 4: Enzyme preparation phytase (GB 7300:402); ---Part 4: Enzyme preparation cellulase (GB 7300:403); ---Part 5: Microorganism Saccharomyces cerevisiae (GB 7300:501); ---Part 5: Microorganism Lactobacillus plantarum (GB 7300:502); ---Part 5: Microorganism Enterococcus faecium (GB 7300:503); ---Part 5: Microorganism Lactobacillus acidophilus (GB 7300:504); ---Part 6: Non-protein nitrogen urea (GB 7300:601); ---Part 8: Preservatives, fungicides and acidity regulators sodium bicarbonate (GB 7300:801); ---Part 8: Preservatives, fungicides and acidity regulators propionic acid (GB 7300:802); ---Part 9: Colorant β-carotene powder (GB 7300:901); ---Part 9: Colorant β,β-carotene-4,4-dione (cantharidin) (GB 7300:902); ---Part 10: Seasoning and food attractant sodium glutamate (GB 7300:1001); ---Part 10: Seasoning and food attractant allicin (GB 7300:1002): This document partially replaces the propionic acid products in GB/T 22145-2008 "Feed Additive Propionic Acid" and is consistent with GB/T 22145-2008: In addition to structural adjustments and editorial changes, the main technical changes are as follows: ---Added evaporation residue, easy oxidation and aldehyde indicators (see Table 1) and their detection methods (see 7:8, 7:9, 7:10); ---Modified the index of lead and modified the index unit of arsenic (see Table 2, Table 1 of the:2008 version); ---Added identification (see 7:3); --- Added the titration method in the propionic acid content determination method (see 7:4:2), modified the gas chromatography method and designated it as the arbitration method (see 7:4:1,:2008 version 3:2:1); ---Deleted the "relative density" and "boiling range" in the factory inspection items (see 5:3 of the:2008 edition), and added "aldehyde" (see 8:2): Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents: This document is proposed and administered by the Ministry of Agriculture and Rural Affairs of the People's Republic of China: The previous versions of this document and the documents it replaces are as follows: ---First published as GB/T 22145-2008 in:2008; ---This is the first revision:

Introduction

Feed additives refer to small or trace amounts of substances added during feed processing, production and use, including nutritional feed additives and general feed additives: For ease of use, GB 7300 "Feed Additives" is divided into the following 13 categories according to product type: ---Amino acids, amino acid salts and their analogs; ---Vitamins and vitaminoids; ---Mineral elements and their complexes (chelates); ---Enzyme; ---microorganism; ---Non-protein nitrogen; ---Antioxidants; ---Preservatives, fungicides and acidity regulators; ---Colorant; ---Seasoning and food attractant substances; ---Binders, anti-caking agents, stabilizers and emulsifiers; ---Polysaccharides and oligosaccharides; ---other: The product propionic acid in this document belongs to the 8th category of preservatives, antifungal agents and acidity regulators, because propionic acid is the second product released in this category: Standard, so this document is numbered GB 7300:802 as Part 802 of GB 7300: Feed Additives Part 8: Preservative, fungicide and acidity regulator propionic acid

1 Scope

This document gives the chemical name, molecular formula, relative molecular mass and structural formula of propionic acid, and stipulates the technical requirements of the feed additive propionic acid: requirements, sampling, inspection rules and labeling, packaging, transportation, storage and shelf life, and describes the test methods: This document applies to feed additive propionic acid products that are chemically synthesized and refined using propionaldehyde as raw material:

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document: GB 190 Dangerous goods packaging markings GB/T 191 Packaging, storage and transportation pictorial mark GB/T 601 Preparation of chemical reagent standard titration solution GB/T 602 Preparation of standard solutions for determination of impurities in chemical reagents GB/T 603 Preparation of preparations and products used in chemical reagent test methods GB/T 606 General method for determination of moisture content of chemical reagents: Karl Fischer method GB/T 4472 General principles for determination of density and relative density of chemical products GB/T 6680 General rules for sampling of liquid chemical products GB/T 6682 Specifications and test methods for water used in analytical laboratories GB/T 7534 Determination of boiling range of industrial volatile organic liquids GB/T 8170 Numerical rounding rules and expression and determination of limit values GB/T 9740 General method for determination of chemical reagent evaporation residues GB 10648 Feed label GB/T 13079 Determination of total arsenic in feed GB/T 13080 Determination of lead in feed Atomic absorption spectrometry

3 Terms and definitions

There are no terms or definitions to be defined in this document: 4 Chemical name, molecular formula, relative molecular mass and structural formula 4:1 Chemical name: propionic acid 4:2 Molecular formula: C3H6O2 4:3 Relative molecular mass: 74:08 (calculated based on the international relative atomic weight in:2018) ......

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