GB 4806.5-2016 PDF EnglishUS$70.00 · In stock · Download in 9 seconds
GB 4806.5-2016: National Food Safety Standard -- Glass Products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB 4806.5-2016: National Food Safety Standard -- Glass Products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4806.5-2016GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Glass Products Issued on. OCTOBER 19, 2016 Implemented on. APRIL 19, 2017 Issued by. National Health and Family Planning Commission of the People’s Republic of China Table of ContentsForeword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Basic Requirements... 5 4 Technical Requirements... 5 5 Others... 5ForewordThis Standard replaces the part of glass products in contact with food of GB 19778- 2005, Packaging Glass Containers – Release of Lead, Cadmium, Arsenic and Antimony – Permissible Limits. Compared with GB 19778-2005, the main changes of this Standard are as follows. -- it changes the name of the standard into “National Food Safety Standard – Glass Products”; -- it modifies Scope; -- it modifies Terms and Definitions; -- it increases Material Requirements; -- it increases Sensory Requirements; -- it modifies Physicochemical Indexes; -- it increases requirements for cook ware and mouth margin; -- it increases requirements for migration test; and -- it increases requirements for designation of glass products. National Food Safety Standard – Glass products1 ScopeThis Standard applies to glass products in contact with food.2 Terms and Definitions2.1 flat ware the ware whose depth from the margin of itself, along the horizontal plane, to its inside lowest horizontal plane, is less than or equal to 25 mm 2.2 storage vessel the hollow ware whose volume is greater than or equal to 3 L 2.3 hollow ware the ware whose depth from the mouth of itself, along the horizontal plane, to its inside lowest horizontal plane, is greater than 25 mm 2.6 cook ware the ware which is used to heat and prepare food 2.7 margin the marginal area within 20 mm measured from the edge of glass ware which is externally decorated and in direct contact with human mouth3 Basic RequirementsGlass products in contact with food shall meet the specifications of GB 4806.1.4 Technical Requirements4.1 Material requirements Materials of glass products shall meet the specifications of GB 4806.1. 4.2 Sensory requirements Glazing of glass products shall be free from flash, crack and gap. 4.3 Physicochemical indexes Physicochemical indexes are specified in Table 1.5 Others5.1 Migration test 5.2 Designation 5.2.1 Designation is specified in GB 4806.1. 5.2.2 When it is asserted that a product can be used for cooking or in a microwave oven, such property shall be designated on the product or minimum consumer package. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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