GB 1903.38-2018 English PDF

US$139.00 · In stock
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GB 1903.38-2018: National food safety standard -- Food nutrition enhancer ferrous succinate
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1903.38-2018	139	Add to Cart	3 days	National food safety standard -- Food nutrition enhancer ferrous succinate	Valid

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Basic data

Standard ID: GB 1903.38-2018 (GB1903.38-2018)
Description (Translated English): National food safety standard -- Food nutrition enhancer ferrous succinate
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 7,795
Date of Issue: 2018-06-21
Date of Implementation: 2018-12-21
Regulation (derived from): National Health and Wellness Commission Announcement No. 5 of 2018
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation

GB 1903.38-2018: National food safety standard -- Food nutrition enhancer ferrous succinate

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standard - Food nutrition enhancer ferrous succinate National Standards of People's Republic of China National Food Safety Standard Food nutrition enhancer ferrous succinate 2018-06-21 released 2018-12-21 implementation National Health Commission of the People's Republic of China Issued by the State Administration for Market Regulation National Food Safety Standard Food nutrition enhancer ferrous succinate

1 Scope

This standard applies to the food nutrition enhancer succinic acid obtained by chemical synthesis and refining with sodium succinate and ferrous sulfate as main raw materials Ferrous. 2 Chemical name, molecular formula and relative molecular mass 2.1 Chemical name Ferric succinate 2.2 Molecular formula C4H4FeO4 2.3 Relative molecular mass 171.92 (anhydrous) (according to.2016 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Should meet the requirements of Table 1. Table 1 Sensory requirements Project requirements inspection method Dark yellow State powder Smell smell Take an appropriate amount of sample and place it in a white clean, dry container, and observe under natural light Its color, state, smell its smell 3.2 Physical and chemical indicators Should meet the requirements of Table 2. ......

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