GB 1886.96-2024 English PDF

US$109.00 · In stock
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GB 1886.96-2024: National Food Safety Standard--Food Additive--rosin pentaerythritol ester
Status: Valid

GB 1886.96: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.96-2024	109	Add to Cart	3 days	National Food Safety Standard--Food Additive--rosin pentaerythritol ester	Valid
GB 1886.96-2016	129	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Rosin Pentaerythritol Ester	Obsolete

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Basic data

Standard ID: GB 1886.96-2024 (GB1886.96-2024)
Description (Translated English): National Food Safety Standard--Food Additive--rosin pentaerythritol ester
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 6,664
Date of Issue: 2/8/2024
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation

GB 1886.96-2016: National Food Safety Standard -- Food Additives -- Rosin Pentaerythritol Ester

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Rosin pentaerythritol ester) National Standards of People's Republic of China National standards for food safety Food additives rosin pentaerythritol ester 2016-08-31 released 2017-01-01 Implementation People's Republic of China National Health and Family Planning Commission released National standards for food safety Food additives rosin pentaerythritol ester

1 Scope

This standard is applicable to rosin pentaerythritol esters of food additives synthesized by rosin or rosin after modification with pentaerythritol.

2 technical requirements

2.1 sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 sensory requirements The project requires a test method Color status Pale yellow Hard resin Take the appropriate amount of sample placed in a clean, dry white porcelain dish, in the natural light under the view Perceived its color and state 2.2 physical and chemical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2 Physical and chemical indicators Item Index Test Method Acid value (in KOH)/(mg/g) 6 to 16 GB/T 8146-2003 Chapter 5 Softening point/° C ≥ 100.0 GB/T 8146-2003 Chapter 4 Lead (Pb)/(mg/kg) ≤ 1.0 GB 5009.12

Appendix A

Identification test A.1 Solubility Soluble in acetone, insoluble in water and ethanol. A.2 Food additive rosin pentaerythritol ester infrared spectrum Food additives rosin pentaerythritol ester infrared spectrum shown in Figure A.1. Figure A.1 Infrared spectrum of rosin pentaerythritol ester ......

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