GB 1886.204-2016 English PDF

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GB 1886.204-2016: Food additive -- Oil of mentha arvensis partially dementholized
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.204-2016	119	Add to Cart	3 days	Food additive -- Oil of mentha arvensis partially dementholized	Valid

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Basic data

Standard ID: GB 1886.204-2016 (GB1886.204-2016)
Description (Translated English): Food additive -- Oil of mentha arvensis partially dementholized
Sector / Industry: National Standard
Classification of Chinese Standard: X44
Word Count Estimation: 6,612
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Older Standard (superseded by this standard): GB 8319-2003
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.204-2016: Food additive -- Oil of mentha arvensis partially dementholized

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Asian mint oil) National Standards of People's Republic of China GB 1886.205-2016 National Food Safety Standard Food Additives d- carvone Issued on. 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission released GB 1886.205-2016 National Food Safety Standard Food Additives d- carvone

1 Scope

This standard applies to l- limonene as raw materials by a chemical reaction, or caraway oil as raw material obtained from a single food additive incense d- Celery ketone. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name d-1- methyl-4-isopropenyl-6-cyclohexyl-2-one Formula 2.2 C10H14O 2.3 formula 2.4 relative molecular mass 150.22 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Colorless to pale yellow color Liquid state The sample was placed in a cuvette, were visually observed Aroma caraway (caraway) like aroma GB/T 14454.2 GB 1886.205-2016 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1mL sample soluble in 5mL60% (volume fraction) ethanol GB/T 14455.3 d- carvone content, w /% ≥ 95.0 Appendix A Refractive index (20 ℃) 1.496 ~ 1.502 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.955 ~ 0.960 GB/T 11540 Optical rotation (25 ℃) 50 ° ~ 60 ° GB/T 14454.5 GB 1886.205-2016

Appendix A

Determination of d- carvone content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination Area normalization method. According to GB/T 11538-2006 10.4 Determination. A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements. Food Additives d- carvone gas chromatograph and operating conditions, see Appendix B. GB 1886.205-2016

Appendix B

Food Additives d- carvone gas chromatograph and operating conditions (Area normalization method) B.1 food additives d- carvone gas chromatogram Food Additives d- carvone gas chromatography is shown in Figure B.1. Figure B.1 food additives d- carvone gas chromatogram B.2 operating conditions B.2.1 Column. capillary column length 60m, an inner diameter of 0.25mm. B.2.2 stationary phase. Polyethylene glycol 20000. B.2.3 film thickness. 0.25μm. B.2.4 chromatography oven temperature. 150 ℃ constant temperature. B.2.5 Inlet temperature. 250 ℃. B.2.6 detector temperature. 300 ℃. B.2.7 Detector. Hydrogen flame ionization detector. B.2.8 carrier gas. nitrogen. Before B.2.9 column pressure. 96kPa. B.2.10 Injection volume. 0.2μL. B.2.11 Split ratio. 100.1. ......

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