GB 1886.189-2016 English PDFUS$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1886.189-2016: National Food Safety Standard -- Food Additives - 3-cyclohexyl-propionic acid allyl ester Status: Valid
Basic dataStandard ID: GB 1886.189-2016 (GB1886.189-2016)Description (Translated English): National Food Safety Standard -- Food Additives - 3-cyclohexyl-propionic acid allyl ester Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 12,166 Date of Issue: 2016-08-31 Date of Implementation: 2017-01-01 Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11 Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration GB 1886.189-2016: National Food Safety Standard -- Food Additives - 3-cyclohexyl-propionic acid allyl ester---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. (Food safety national standard - Food additive - Allyl 3-cyclohexylpropanoate) National Standards of People's Republic of China National standards for food safety Food Additives 3-Cyclohexyl Propionate Allyl 2016-08-31 released 2017-01-01 Implementation People's Republic of China National Health and Family Planning Commission released National standards for food safety Food Additives 3-Cyclohexyl Propionate Allyl 1 ScopeThis standard applies to cyclohexyl propionic acid or methyl cinnamate and allyl alcohol as raw materials by chemical reaction of the food additive 3-cyclohex Allyl propionate. 2 chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name Allyl 3-cyclohexylpropionate 2.2 Molecular formula C12H20O2 2.3 Structural formula 2.4 Relative molecular mass 196.29 (according to.2007 International Relative Atomic Quality)3 technical requirements3.1 sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 sensory requirements The project requires a test method Color and colorless State liquid The sample was placed in a colorimetric tube and visually observed Aroma Pineapple - like aroma GB/T 14454.2 3.2 Physical and chemical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2 Physical and chemical indicators Item Index Test Method Solubility (25 ° C) 1 mL The sample is fully dissolved in 4 mL of 80% by volume ethanol. GB/T 14455.3 3-Cyclohexylpropionic acid allyl ester content, w /% ≥ 98.0 Appendix A Acid value (in KOH)/(mg/g) ≤ 5.0 GB/T 14455.5 Refractive index (20 ° C) 1.457 ~ 1.462 GB/T 14454.4 Relative density (25 ℃/25 ℃) 0.945 ~ 0.950 GB/T 11540 Allyl alcohol, w /% ≤ 0.1 Appendix AAppendix ADetermination of allyl 3 - cyclohexyl propionate and determination of allyl alcohol A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions. A.1.2 Column. Capillary column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content. A.3 repeatability and result representation According to GB/T 11538-2006 11.4 provisions, should meet the requirements. Food additives 3-cyclohexylpropionic acid allyl ester gas chromatograms and operating conditions see Appendix B.Appendix BFood Additives - Gas Chromatography and Operating Conditions for Allyl 3 - Cyclohexyl Propionate (Area normalization method) B.1 Food additive 3-cyclohexylpropionic acid allyl ester Gas chromatogram Food additive 3-cyclohexylpropionic acid allyl ester gas chromatogram shown in Figure B.1. Description. 1 --- allyl alcohol; 2 --- 3-Cyclohexylpropionic acid allyl ester. Figure B.1 Food additive 3-cyclohexylpropionic acid allyl ester gas chromatogram B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm. B.2.2 Stationary phase. (5% phenyl) -methylpolysiloxane. B.2.3 Film thickness. 0.25 μm. B.2.4 Chromatographic furnace temperature..200 ℃ constant temperature. B.2.5 Inlet temperature..200 ° C. B.2.6 Detector temperature. 250 ° C. B.2.7 Detector. Hydrogen flame ionization detector. B.2.8 Carrier gas. nitrogen. B.2.9 Pre-column pressure. 50 kPa. B.2.10 Injection volume. 0.2 μL. B.2.11 Split ratio. 75. 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1886.189-2016_English be delivered?Answer: Upon your order, we will start to translate GB 1886.189-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1886.189-2016_English with my colleagues?Answer: Yes. 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