GB 15203-2014 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 15203-2014: National Food Safety Standard -- Corn sweetener Status: Valid GB 15203: Historical versions
Basic dataStandard ID: GB 15203-2014 (GB15203-2014)Description (Translated English): National Food Safety Standard -- Corn sweetener Sector / Industry: National Standard Classification of Chinese Standard: C53 Classification of International Standard: 67.180.20 Word Count Estimation: 7,743 Date of Issue: 12/24/2014 Date of Implementation: 5/24/2015 Older Standard (superseded by this standard): GB 15203-2003 Regulation (derived from): Health Planning Commission Bulletin 2014 No. 21 Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China Summary: This Standard is applicable to starch sugar. GB 15203-2014: National Food Safety Standard -- Corn sweetener---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National Food Safety Standard.Corn sweetener National Standards of People's Republic of China National Food Safety Standard Starch sugar Issued on.2014-12-24 2015-05-24 implementation People's Republic of China National Health and Family Planning Commission released ForewordThis standard replaces GB 15203-2003 "starch sugar health standards." This standard compared with GB 15203-2003, the main changes are as follows. --- Standard name was changed to "national food safety standards starch sugar"; --- Modify the scope; --- Increasing the terms and definitions; --- Modify the sensory requirements; --- Modify the physical and chemical properties; --- Remove the copper and microbiological limits. National Food Safety Standard Starch sugar1 ScopeThis standard applies to starch sugar.2 Terms and definitions2.1 starch sugar Starch or starch as raw materials, liquid (solid) by the enzyme, acid or acid enzymatic method processed into state products, including edible glucose, isomaltose Maltose, fructose syrup, maltose, maltodextrin, glucose syrup and the like. 2.1.1 liquid starch sugar Starch or starch as raw materials, liquid sugar products by the enzyme, acid or acid enzymatic method processed into. 2.1.2 solid starch sugar Starch or starch as raw material, enzyme, acid or acid enzymatic processing method, and then concentrated, solid sugar product drying process made.3 Technical requirements3.1 Requirements for raw materials Food raw materials shall comply with relevant standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements project Claim Liquid solid starch sugar starch sugar Testing method Color colorless, pale yellow or white or brown slightly yellow Taste a, mild sweet odor, pure, mild sweet odor, pure, odorless status Transparent viscous liquid, no positive Often vision visible foreign matter Powder or crystalline state, no positive Often vision visible foreign matter Take the right amount of liquid sample 50mL sample is placed in a beaker, Solid samples take appropriate sample is placed in a white porcelain dish spread, Observe the color and light in the natural state. Smell it, with Warm water gargle, product its taste a maltodextrin taste is sweet or not sweet. 3.3 Limits of contaminants Limits of contaminants shall comply with the provisions of GB 2762. 3.4 Food Additives The use of food additives shall comply with the provisions of GB 2760. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 15203-2014_English be delivered?Answer: Upon your order, we will start to translate GB 15203-2014_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 15203-2014_English with my colleagues?Answer: Yes. The purchased PDF of GB 15203-2014_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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