GB 10136-2015 PDF EnglishUS$85.00 · In stock · Download in 9 seconds
GB 10136-2015: National Food Safety Standard Aquatic Products of Animal Origin Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 10136: Historical versions
GB 10136-2015: National Food Safety Standard Aquatic Products of Animal Origin---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB10136-2015GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Aquatic Products of Animal Origin Issued on: NOVEMBER 13, 2015 Implemented on: NOVEMBER 13, 2016 Issued by. National Health and Family Planning Commission of the People's Republic of China Table of ContentsForeword ... 3 1 Scope ... 4 2 Terms and definitions ... 4 3 Technical requirements ... 5 4 Other ... 7 Annex A Method for testing sphincter, nematode larva, locust mites in instant brake aquatic products ... 8 National Food Safety Standard - Aquatic Products of Animal Origin1 ScopeThis Standard applies to aquatic products of animal origin.2 Terms and definitions2.1 aquatic products of animal origin aquatic products made from fresh and frozen aquatic products of animal origin with or without excipients and processed by corresponding processes, including instant aquatic products of animal origin, pre-braking aquatic products of animal origin and other aquatic products of animal origin, excluding canned aquatic products of animal origin 2.2 instant aquatic products of animal origin aquatic products of animal origin that can be eaten directly without further heat treatment, including instant brake aquatic products and cooked brake aquatic products 2.2.1 instant brake aquatic products aquatic products that can be directly consumed, which are made of fresh and frozen aquatic products of animal origin and have been cleaned and processed before eating, without being heated and cooked when eating, including marinated raw aquatic products of animal origin and instant raw aquatic products of animal origin 2.2.1.1 marinated raw aquatic products of animal origin pickled products that can be eaten directly, which use live mud snails, shellfish, freshwater crabs and fresh or frozen sea crabs, fish seeds and other animal water products as raw materials, are made by salting or pickling, drunk processing 2.2.1.2 instant raw aquatic products of animal origin aquatic products that can be eaten directly, which use fresh, live, refrigerated and frozen fish, crustaceans, shellfish, cephalopods, etc. as raw materials, areAnnex AMethod for testing sphincter, nematode larva, locust mites in instant brake aquatic products A.1 Visual inspection Large-sized insects such as anisakis larvae, broad-striped locust, can be directly inspected by the naked eyes after the muscles and internal organs are torn open. Perform identification by microscopy if necessary. A.2 Microscopic examination A.2.1 Reagents Artificial digestive juice. take 5g of pepsin, dissolve in 900mL of distilled water, add 7mL of concentrated hydrochloric acid, then add water till 1000mL; completely mix, place for 15min for use. A.2.2 Apparatus and equipment A.2.2.1 Microscope (multiple. 10×10). A.2.2.2 Water bath or incubator (37°C). A.2.2.3 Tissue masher. A.2.3 Specimen preparation Take appropriate amount of muscle to beat with tissue masher (low speed, sample smashing). Set in an Erlenmeyer, add artificial digestive juice in a ratio of 1.10. Stir well. Place in a 37°C water bath or incubator for 4h~5h so as to make the muscles fully digested. Absorb supernatant. Add an appropriate amount of distilled water. Conduct precipitation after stirring for 20min~30min. Then absorb supernatant. Rinse several times until the supernatant is clear. Perform precipitation for use. A.2.4 Inspection Take precipitate processed in A.2.3. Dilute with distilled water under the microscope to observe the parasite. A.3 Result report When parasites are found by naked eye and microscopic examination, it shall be reported as parasite is detected. And indicate the type of parasite. When parasites are not found by naked eye and microscopic examination, it shall be ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 10136-2015 be delivered?Answer: The full copy PDF of English version of GB 10136-2015 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 10136-2015_English with my colleagues?Answer: Yes. 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