CCGF603.3-2015 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
CCGF 603.3-2015	239	Add to Cart	3 days	(Commercial electric food processing equipment product quality supervision of the implementation of norms)	Obsolete

Similar standards

GB/T 25232   GB 22747   

Basic data

Standard ID: CCGF 603.3-2015 (CCGF603.3-2015)
Description (Translated English): (Commercial electric food processing equipment product quality supervision of the implementation of norms)
Sector / Industry: Chinese Industry Standard
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 6,649
Date of Issue: 2015-04-29
Date of Implementation: 2015-06-01
Older Standard (superseded by this standard): CCGF 509.4-2010
Quoted Standard: GB 4706.1-2005; GB 4706.38-2008
Regulation (derived from): AQSIQ Announcement 2015 No.54
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine
Summary: This standard applies to commercial electric food processing equipment product quality supervision and inspection, supervision and special checks for specific national circumstances, above the county level quality and technical supervision sector organizations where supervision can be implemented by reference. The product range includes supervision and noodle machine, slicing machine, vegetable machine, rolling surface machine (Noodle machine), meat grinder, hand mixer, blender, meat slicers, ice machines, according to the bone, mixers, liquid or food blender, push plate stick machine, shredder, food cleaning machines, peeling machine, a canning machine, grinding coffee, food, cleaning and/or dry exercise machines, dosing machines, pastry roller press, food processing machines, beam mixer, cream whipper, sifter, ice cream machine, orange juice press, centrifugal juice, a fruit juice extract, a refiner, beans slicer, peeling potatoes machines, grinders and choppers, sharpener, hopper capacity of more than 3L cereal grinding or the like. This standard includes product classification, terminology and definitions, product production scale division, according to inspection, sampling, testing requirements, decision rules and by-laws.

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