SN/T 0526-2015 English PDF

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SN/T 0526-2015: Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
Status: Valid

SN/T 0526: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0526-2015	459	Add to Cart	4 days	Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method	Valid
SN 0526-1996	399	Add to Cart	3 days	Method for the determination of piperonyl butoxide residues in cereals for export	Obsolete

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Basic data

Standard ID: SN/T 0526-2015 (SN/T0526-2015)
Description (Translated English): Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Word Count Estimation: 20,241
Date of Issue: 2015-09-02
Date of Implementation: 2016-04-01
Older Standard (superseded by this standard): SN 0526-1996
Regulation (derived from): AQSIQ Announcement 2015 - Batch 3 - 103 Industry Standards
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the sample preparation method and liquid chromatography-mass spectrometry/mass spectrometry method for the increase of ether residue in food. This standard applies to pork, chicken, bovine, bovine fat, eggs, milk, citrus, soybeans, peanuts, garlic, potatoes, spinach, celery, wheat, rice, barley, sesame and other food Determination of liquid chromatography - mass spectrometry/mass spectrometry.

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