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SB/T 230-2013 English PDF

Q: How long will the true-PDF of English version of SB/T 230-2013 be delivered?

Upon your order, we will start to translate SB/T 230-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 230-2013_English with my colleagues?

Yes. The purchased PDF of SB/T 230-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version SB/T 230-2013?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 230-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 230-2013: General specifications for food machinery. Rules for product quality inspection
Status: Valid

SB/T 230: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 230-2013	189	Add to Cart	3 days	General specifications for food machinery. Rules for product quality inspection	Valid
SB/T 230-2007	239	Add to Cart	2 days	General specification for food machinery. Rules for product quality inspection	Obsolete
SB 230-1985	199	Add to Cart	2 days	(Food Machinery General technical product testing rules)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 226 SB/T 227 SB/T 225

Basic data

Standard ID: SB/T 230-2013 (SB/T230-2013)
Description (Translated English): General specifications for food machinery. Rules for product quality inspection
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 7,790
Date of Issue: 4/6/2014
Date of Implementation: 12/1/2014
Older Standard (superseded by this standard): SB/T 230-2007
Quoted Standard: GB/T 3766; GB/T 3768; GB 4706.1-2005; GB 5226.1-2008; GB/T 7932; GB/T 14211; GB 16798; SB/T 222-2013; SB/T 224-2013; SB/T 227; SB/T 228; SB/T 229; SB/T 231
Regulation (derived from): Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies): Ministry of Commerce of the People's Republic of China

SB/T 230-2013: General specifications for food machinery. Rules for product quality inspection

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General specifications for food machinery.Rules for product quality inspection ICS 67.260 X99 Record number. 47010-2014 People's Republic of China domestic trade industry standards Replacing SB/T 230-2007 General technical conditions for food machinery Product inspection rules Released.2014-04-06 2014-12-01 implementation Issued by the Ministry of Commerce of the People's Republic of China

Foreword

This standard is "food machinery general technical conditions" series of industry standards. This series of industry standards include. Technical requirements for general technical conditions for food machinery - SB/T 222; Technical requirements for general technical conditions for food machinery - SB/T 223; Technical requirements for general technical conditions for food machinery - SB/T - Technical requirements for general technical conditions for food machinery - SB/T 225; - Technical requirements for general technical conditions for food machinery - Technical requirements for welding and riveting; - Technical requirements for general technical conditions for food machinery - Technical requirements for electrical installations; --- SB/T 228 General specification for food machinery - Surface coating; - SB/T 229 General specification for food machinery - Technical requirements for packaging; - SB/T 230 General rules for food machinery - Product inspection rules; --- SB/T 231 General specification for food machinery - Marking, transportation and storage of products. This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 230-2007 "Inspection Rules for General Technical Conditions for Food Machinery", which The main differences between SB/T 230-2007 are as follows. - Added Chapter 3 "Terms and Definitions"; --- The standard chapters have been re-adjusted and regulated. The original standard of Chapter 3 "test classification" adjusted to Chapter 5 "inspection rules Then "the original standard of Chapter 4" inspection requirements "adjusted to Chapter 4" technical requirements "; --- modified 4.4; - the original standard Chapter 5 and Chapter 6 are deleted and the contents are set forth in Chapter 5 of this standard. This standard is proposed by the National Commercial Machinery Standardization Technical Committee. This standard by the National Commercial Machinery Standardization Technical Committee. The drafting of this standard. Beijing Institute of Service Machinery, Guangzhou City 赛 Sida Machinery Co., Ltd., Guangdong Henglian food machinery Limited company, Binzhou City Product Quality Supervision and Inspection Institute. The main drafters of this standard. Liu Hongwei, Tang Shusong, Liu Wenzhong, Dou Shouxi, Liu Hongtao, Zeng key, Luo Jinxiang, Liu Fenglian. This standard replaced the previous version of the standard release. --- SB 230-1985; --- SB/T 230-2007. General technical conditions for food machinery Product inspection rules

1 Scope

This standard specifies the technical requirements and inspection rules for food machinery products. This standard applies to the quality inspection of food machinery products.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 3766 General technical requirements for hydraulic systems GB/T 3768 Acoustic vocal pressure method for the determination of noise sources Sound power level Reflective surface above the use of envelope measurement of the surface of the simple method Safety of household and similar electrical appliances - Part 1. General requirements GB 4706.1-2005 Mechanical electrical safety machinery - Electrical equipment - Part 1. General technical requirements GB 5226.1-2008 GB/T 7932 General technical requirements for pneumatic systems Test method for mechanical seal GB/T Safety and Health of Food Machinery Basic technical requirements for general technical conditions for food machinery Technical requirements for general technical conditions for food machinery Technical requirements for general technical conditions for food machinery - Electrical installations SB/T 228 General specification for food machinery - Surface finish Technical requirements for general packaging for food machinery - Product packaging SB/T 231 General rules for food machinery - Marking, transport and storage of products

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Batch batch For the implementation of the test and the same specifications, models, in the same production conditions under the production of unit products. 3.2 Routine inspection routineinspeciton Is the final stage of production in the production line of 100% of the product inspection, usually after the inspection, in addition to packaging and labeling, not And further processing. 3.3 Confirm the validation confirminspection Is to verify the product continues to meet the requirements of the standard after the routine inspection of the qualified products in the random sample of the sample according to the inspection documents To carry out the inspection. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 230-2013_English be delivered?

Answer: Upon your order, we will start to translate SB/T 230-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 230-2013_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 230-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 230-2013?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 230-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.