|
Std ID |
Description (Standard Title) |
Detail |
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NY/T 2771-2015
|
The construction standard of facilities for ammoniation and silage of crop straw
|
NY/T 2771-2015
|
|
NY/T 277-1995
|
(Green half-dry red wine)
|
NY/T 277-1995
|
|
NY/T 2772-2015
|
Code for compiling feasibility study report of agricultural construction project
|
NY/T 2772-2015
|
|
NY/T 2773-2015
|
The equipment standards of agricultural machinery safety supervision
|
NY/T 2773-2015
|
|
NY/T 2774-2015
|
Construction criterion for breeding rabbit farm
|
NY/T 2774-2015
|
|
NY/T 2775-2015
|
Construction criterion of crop production base. sugarcane
|
NY/T 2775-2015
|
|
NY/T 2776-2015
|
Construction standards for vegetable wholesale market in production regions
|
NY/T 2776-2015
|
|
NY/T 2777-2015
|
The standard for corn seed producting bases
|
NY/T 2777-2015
|
|
NY/T 2778-2015
|
Defatted bone extracts
|
NY/T 2778-2015
|
|
NY/T 2779-2015
|
Apple crisp chips
|
NY/T 2779-2015
|
|
NY/T 2780-2015
|
Terminology of vegetable processing
|
NY/T 2780-2015
|
|
NY/T 2781-2015
|
Evaluation specification of sheep/goat carcass grades
|
NY/T 2781-2015
|
|
NY/T 278-1995
|
(Green dry red wine)
|
NY/T 278-1995
|
|
NY/T 2782-2015
|
Technical specification on processing of air-dried meat
|
NY/T 2782-2015
|
|
NY/T 2783-2015
|
Technical specification for the production of cured and uncooked meat products
|
NY/T 2783-2015
|
|
NY/T 2784-2015
|
Technical specifications for red ginseng processing
|
NY/T 2784-2015
|
|
NY/T 2785-2015
|
Technical specifications for peanut hot air drying
|
NY/T 2785-2015
|
|
NY/T 2786-2015
|
Technical specifications for low temperature pressed peanut oil producing
|
NY/T 2786-2015
|
|
NY/T 2787-2015
|
Technical specification for harvest, storage and transportation of strawberries
|
NY/T 2787-2015
|
|
NY/T 2788-2015
|
Technical regulation for storage and transportation of blueberries
|
NY/T 2788-2015
|
|
NY/T 2789-2015
|
Technical specification for potatoes and sweet potatoes storage
|
NY/T 2789-2015
|
|
NY/T 2790-2015
|
Technical specification for postharvest handing and storage in producing area of ground vegetables
|
NY/T 2790-2015
|
|
NY/T 2791-2015
|
Guidelines for the use of non-meat protein in processed meat products
|
NY/T 2791-2015
|
|
NY/T 279-1995
|
(Green disinfection milk)
|
NY/T 279-1995
|
|
NY/T 2792-2015
|
Sensory evaluation for bee products
|
NY/T 2792-2015
|
|
NY/T 2793-2015
|
Objective methods for evaluating eating quality attributes of meat
|
NY/T 2793-2015
|
|
NY/T 2794-2015
|
Determination of amino acids content in peanut. Nearinfrared method
|
NY/T 2794-2015
|
|
NY/T 2795-2015
|
Determination of major phenolic compounds in apple. High performance liquid chromatography
|
NY/T 2795-2015
|
|
NY/T 2796-2015
|
Determination of organic acid in fruits. Ion chromatography
|
NY/T 2796-2015
|
|
NY/T 2797-2015
|
Non-destructive determination of fat in meat by near infrared spectroscopy method
|
NY/T 2797-2015
|
|
NY/T 2798.10-2015
|
(Production quality and safety of agricultural pollution control technology specification Part 10: Bee)
|
NY/T 2798.10-2015
|
|
NY/T 2798.11-2015
|
(Pollution-free agricultural products quality and safety control technical specifications - Part 11: Fresh eggs)
|
NY/T 2798.11-2015
|
|
NY/T 2798.1-2015
|
(Production quality and safety of agricultural pollution control technology specifications - Part 1: General)
|
NY/T 2798.1-2015
|
|
NY/T 2798.12-2015
|
(Production quality and safety of agricultural pollution control technology specification Part 12: Slaughtering)
|
NY/T 2798.12-2015
|
|
NY/T 2798.13-2015
|
(Production quality and safety of agricultural pollution control technology specification Part 13: aquaculture products)
|
NY/T 2798.13-2015
|
|
NY/T 2798.2-2015
|
(Production quality and safety of agricultural pollution control technology specifications - Part 2: Field crop products)
|
NY/T 2798.2-2015
|
|
NY/T 2798.3-2015
|
(Pollution-free agricultural products quality and safety control Technical specification - Part 3: Vegetables)
|
NY/T 2798.3-2015
|
|
NY/T 2798.4-2015
|
(Production quality and safety of agricultural pollution control technology specification - Part 4: Fruit)
|
NY/T 2798.4-2015
|
|
NY/T 2798.5-2015
|
(Production quality and safety of agricultural pollution control technology specification - Part 5: Edible)
|
NY/T 2798.5-2015
|
|
NY/T 2798.6-2015
|
(Production quality and safety of agricultural pollution control technology specification Part 6: tea)
|
NY/T 2798.6-2015
|
|
NY/T 2798.7-2015
|
(Production quality and safety of agricultural pollution control technology specification Part 7: Livestock)
|
NY/T 2798.7-2015
|
|
NY/T 2798.8-2015
|
(Production quality and safety of agricultural pollution control technology specification Part 8: meat)
|
NY/T 2798.8-2015
|
|
NY/T 2798.9-2015
|
(Production quality and safety of agricultural pollution control technology specification - Part 9: raw milk)
|
NY/T 2798.9-2015
|
|
NY/T 2799-2015
|
Green food. Livestock meat
|
NY/T 2799-2015
|
|
NY/T 280-1995
|
(Green sweetened whole yoghurt)
|
NY/T 280-1995
|
|
NY/T 2803-2015
|
(Members poultry breeding)
|
NY/T 2803-2015
|
|
NY/T 2804-2015
|
(Vegetable gardening work)
|
NY/T 2804-2015
|
|
NY/T 2805-2015
|
(Agriculture Professional Managers)
|
NY/T 2805-2015
|
|
NY/T 2806-2015
|
(Feed Inspection Laboratory Technician)
|
NY/T 2806-2015
|
|
NY/T 2807-2015
|
(Veterinary medicine inspector)
|
NY/T 2807-2015
|
|
NY/T 2808-2015
|
Technical code forprimary processing of pepper
|
NY/T 2808-2015
|
|
NY/T 2809-2015
|
Technical code for cultivating macadamia nuts
|
NY/T 2809-2015
|
|
NY/T 2810-2015
|
Methods for identification of Phellinus noxius (Corner) G.H.Cunn of rubber tree
|
NY/T 2810-2015
|
|
NY/T 2811-2015
|
Molecular detection for pathogen of Corynespora leaf fall disease of rubber tree
|
NY/T 2811-2015
|
|
NY/T 281-1995
|
(Whole green acid-free milk)
|
NY/T 281-1995
|
|
NY/T 2812-2015
|
Technical code for the collection of tropical crops germplasm resources
|
NY/T 2812-2015
|
|
NY/T 2813-2015
|
Descriptors standard for tropical crops germplasm. Pineapple
|
NY/T 2813-2015
|
|
NY/T 2814-2015
|
Technical specification for resistance identification to diseases and insects of tropical crops germplasm. Powdery mildew of rubber tree
|
NY/T 2814-2015
|
|
NY/T 2815-2015
|
Technical specification for controlling pest of tropical crop. Red palm weevil
|
NY/T 2815-2015
|
|
NY/T 2816-2015
|
Technical regulation for control of main pests of tropical crops. Pepper
|
NY/T 2816-2015
|
|
NY/T 2817-2015
|
Technical regulation on monitoring of the tropical plant pests. Banana wilt disease
|
NY/T 2817-2015
|
|
NY/T 2818-2015
|
Technical specification for monitoring pest of tropical crop. Red palm weevil
|
NY/T 2818-2015
|
|
NY/T 2819-2015
|
Determination of fenbuconazole residues in vegetable foods. GC-MS method
|
NY/T 2819-2015
|
|
NY/T 2820-2015
|
Determination of yishijing tebufenozide, methoxyfenozide, furan tebufeno zide and chromafenozide residues in plant foods. LC-MS-MS method
|
NY/T 2820-2015
|
|
NY/T 2821-2015
|
Determination of caffeic acid phenethyl ester in propolis. Liquid chromatography tandem mass spectrometry
|
NY/T 2821-2015
|
|
NY/T 282-1995
|
(Full cream sweetened condensed milk green)
|
NY/T 282-1995
|
|
NY/T 2822-2015
|
Speciation determination of arsenic and mercury in bee products. Atomic fluorescence spectrometry
|
NY/T 2822-2015
|
|
NY/T 2823-2015
|
Bamei pig
|
NY/T 2823-2015
|
|
NY/T 2824-2015
|
Wuzhishan pig
|
NY/T 2824-2015
|
|
NY/T 2825-2015
|
Diannan small-ear pig
|
NY/T 2825-2015
|
|
NY/T 2826-2015
|
Shaziling pig
|
NY/T 2826-2015
|
|
NY/T 2827-2015
|
Jianzhou goat
|
NY/T 2827-2015
|
|
NY/T 2828-2015
|
Shuxuan cattle
|
NY/T 2828-2015
|
|
NY/T 2829-2015
|
Gannan yak
|
NY/T 2829-2015
|
|
NY/T 2830-2015
|
Shanma duck
|
NY/T 2830-2015
|
|
NY/T 2831-2015
|
Yili horse
|
NY/T 2831-2015
|
|
NY/T 283-1995
|
(Green whole milk powder)
|
NY/T 283-1995
|
|
NY/T 2832-2015
|
Wenshang barred chicken
|
NY/T 2832-2015
|
|
NY/T 2833-2015
|
Shanbei white cashmere goat
|
NY/T 2833-2015
|
|
NY/T 2834-2015
|
Code of practice for regional trials of forage legume
|
NY/T 2834-2015
|
|
NY/T 2835-2015
|
Technical specification for feeding and management of dairy goat
|
NY/T 2835-2015
|
|
NY/T 2836-2015
|
Code of practice for beef carcass cutting
|
NY/T 2836-2015
|
|
NY/T 2837-2015
|
Identification offrom honey bees
|
NY/T 2837-2015
|
|
NY/T 2838-2015
|
Diagnostic techniques of avian salmonellosis
|
NY/T 2838-2015
|
|
NY/T 2839-2015
|
Isolation and Identification of Escherichia coli Causing Piglets Yellow Dysentery
|
NY/T 2839-2015
|
|
NY/T 2840-2015
|
Indirect ELISA for detection of antibodies against Porcine parvovirus
|
NY/T 2840-2015
|
|
NY/T 2841-2015
|
Method of detecting transmissible gastroenteritis virus by RT-nPCR
|
NY/T 2841-2015
|
|
NY/T 2842-2015
|
Animal health technical specifications for animal quarantine station
|
NY/T 2842-2015
|
|
NY/T 2843-2015
|
Norm for the veterinary sanitation of animal and animal products transport
|
NY/T 2843-2015
|
|
NY/T 2844-2015
|
Doubledrum precleaner
|
NY/T 2844-2015
|
|
NY/T 2845-2015
|
Operating quality for subsoilers
|
NY/T 2845-2015
|
|
NY/T 2846-2015
|
General rules of applicability evaluation for agricultural machinery
|
NY/T 2846-2015
|
|
NY/T 2847-2015
|
Applicability evaluation methodology of wheat no-tillage seeders
|
NY/T 2847-2015
|
|
NY/T 2848-2015
|
Reliability evaluation methods for grain combine harvesters
|
NY/T 2848-2015
|
|
NY/T 2849-2015
|
Technical specifcations of application for air-assisted sprayers
|
NY/T 2849-2015
|
|
NY/T 2850-2015
|
Technical specifications of quality evaluation for mower-crushers
|
NY/T 2850-2015
|
|
NY/T 2851-2015
|
Technical specification of mechanized sowing with subsoiling and fertilizating operation for corn
|
NY/T 2851-2015
|
|
NY/T 285-1995
|
(Green soybeans)
|
NY/T 285-1995
|
|
NY/T 285-2003
|
Green food. Pulse
|
NY/T 285-2003
|
|
NY/T 285-2012
|
Green food. Pulse
|
NY/T 285-2012
|