|
Std ID |
Description (Standard Title) |
Detail |
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NY/T 2611-2014
|
Matching requirements for rear attached agricultural implements and wheeled tractors
|
NY/T 2611-2014
|
|
NY/T 261-1994
|
(Sisal fiber pressurized water machine)
|
NY/T 261-1994
|
|
NY/T 261-2012
|
Machinery for sisal hemp processing. Pressing water machine of fiber
|
NY/T 261-2012
|
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NY/T 2612-2014
|
Safe retro-reflective markings for agricultural machinery
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NY/T 2612-2014
|
|
NY/T 2613-2014
|
General rules of reliability evaluation for agricultural machinery
|
NY/T 2613-2014
|
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NY/T 2614-2014
|
Operating quality for tea picking machines
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NY/T 2614-2014
|
|
NY/T 2615-2014
|
Technical specification of quality evaluation for cornhuskers
|
NY/T 2615-2014
|
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NY/T 2616-2014
|
Technical specifications of quality evaluation for fruit cleaning and waxing machines
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NY/T 2616-2014
|
|
NY/T 2617-2014
|
Technical specifications of quality evaluation for fruit graders
|
NY/T 2617-2014
|
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NY/T 2618-2014
|
Repairing quality for driving gear-box of agricultural machinery
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NY/T 2618-2014
|
|
NY/T 2621-2014
|
Technical specification for investigation and forecast of a maize rough dwarf disease
|
NY/T 2621-2014
|
|
NY/T 262-1994
|
(Crepe machine)
|
NY/T 262-1994
|
|
NY/T 262-2003
|
Machinery for primary processing of natural rubber. Crepper
|
NY/T 262-2003
|
|
NY/T 2622-2014
|
Guideline for insecticide resistance monitoring of the small brown planthopper
|
NY/T 2622-2014
|
|
NY/T 2623-2014
|
Technical guide for fertigation
|
NY/T 2623-2014
|
|
NY/T 2624-2014
|
Integrated management of water and fertilizer application. General principles
|
NY/T 2624-2014
|
|
NY/T 2625-2014
|
Criterion for water-saving agricultural technology. General principles
|
NY/T 2625-2014
|
|
NY/T 2626-2014
|
Rules for supplementary cultivated land quality assessment
|
NY/T 2626-2014
|
|
NY/T 2627-2014
|
Technical regulation for construction of citrus standard orchard
|
NY/T 2627-2014
|
|
NY/T 2628-2014
|
Technical regulation for construction of pears standard orchard
|
NY/T 2628-2014
|
|
NY/T 2629-2014
|
Guidline for quarantine surveillance of Phenacoccus solenopsis Tinsley
|
NY/T 2629-2014
|
|
NY/T 2630-2014
|
Code of Practice for prevention and control of cucumber green mottle mosaic virus(CGMMV)
|
NY/T 2630-2014
|
|
NY/T 2631-2014
|
Rules for investigation and forecast of southern rice black-streaked dwarf virus
|
NY/T 2631-2014
|
|
NY/T 263-1994
|
(Hammermill)
|
NY/T 263-1994
|
|
NY/T 263-2003
|
Machinery for primary processing of natural rubber. Hammer mill
|
NY/T 263-2003
|
|
NY/T 2632-2014
|
Technical regulations for maize-soybean strip intercropping
|
NY/T 2632-2014
|
|
NY/T 2633-2014
|
Code of practice for the light and simplified cultivation technology (LSCT)for cotton in Changjiang River area
|
NY/T 2633-2014
|
|
NY/T 2634-2014
|
Identification genuineness of cotton varieties using SSR markers
|
NY/T 2634-2014
|
|
NY/T 2635-2014
|
Test method for breaking tenacity of ramie fiber
|
NY/T 2635-2014
|
|
NY/T 2636-2014
|
Classification and coding for temperate fruits
|
NY/T 2636-2014
|
|
NY/T 2637-2014
|
Refractometric method for determination of total soluble solids in fruits and vegetables
|
NY/T 2637-2014
|
|
NY/T 2638-2014
|
Determination of resistant starch in rice and products. Spectrophotometry method
|
NY/T 2638-2014
|
|
NY/T 2639-2014
|
Determination of amylose content in rice. Spectrophotometry method
|
NY/T 2639-2014
|
|
NY/T 2640-2014
|
Determination of anthocyanidins in plant origin products. High performance liquid chromatography
|
NY/T 2640-2014
|
|
NY/T 2641-2014
|
Determination of resveratrol and polydatin in plant origin products. High performance liquid chromatography
|
NY/T 2641-2014
|
|
NY/T 264-1994
|
(Ma scraping machine specifications and quality)
|
NY/T 264-1994
|
|
NY/T 264-2004
|
Machinery for processing of sisal-decorticator
|
NY/T 264-2004
|
|
NY/T 264-2015
|
Machinery for processing of sisal-decorticator
|
NY/T 264-2015
|
|
NY/T 2642-2014
|
Grades and specifications of sweetpotatos
|
NY/T 2642-2014
|
|
NY/T 2643-2014
|
Determination of allicin in garlic and its products. High performance liquid chromatography
|
NY/T 2643-2014
|
|
NY/T 2644-2014
|
Protocol of growth habit evaluation for common wheat
|
NY/T 2644-2014
|
|
NY/T 2645-2014
|
Regulations for the trial technology of crop varieties. Sorghum
|
NY/T 2645-2014
|
|
NY/T 2646-2014
|
Technical specification for identification and evaluation of blast resistance in rice variety regional test
|
NY/T 2646-2014
|
|
NY/T 2647-2014
|
Technical specifications for quality evaluation of sisal fibre processing machinery. hand-feeding decorticator
|
NY/T 2647-2014
|
|
NY/T 2648-2014
|
Technical code for sisal fibre processing
|
NY/T 2648-2014
|
|
NY/T 2649-2014
|
Queen larvae and queen larvae lyophilized powder
|
NY/T 2649-2014
|
|
NY/T 2650-2014
|
Technical specification for the irradiation of pickled foods to control microorganism
|
NY/T 2650-2014
|
|
NY/T 2651-2014
|
Processing regulation for irradiated dried spice
|
NY/T 2651-2014
|
|
NY/T 265-1994
|
(Ma scraping machine test methods)
|
NY/T 265-1994
|
|
NY/T 2652-2014
|
Analyzing radionuclide 137Cs in agro-products. sourceless efficiency calibration gamma spectrometry method
|
NY/T 2652-2014
|
|
NY/T 2653-2014
|
Technical specification for processing of defatted bone extracts
|
NY/T 2653-2014
|
|
NY/T 2654-2014
|
Processing regulation of irradiated soft can by electron beam
|
NY/T 2654-2014
|
|
NY/T 2655-2014
|
Mandarin fruits for processing
|
NY/T 2655-2014
|
|
NY/T 2656-2014
|
Determination of rhodamine B and rhodamine 6G in feeds. High performance liquid chromatography
|
NY/T 2656-2014
|
|
NY/T 2657-2014
|
Code of practice for regeneration technology in herbage germplasm resources
|
NY/T 2657-2014
|
|
NY/T 2658-2014
|
Descriptors for forage germplasm
|
NY/T 2658-2014
|
|
NY/T 2659-2014
|
Rapid determination of fat, protein, lactose and total solids in milk. Infrared spectrometry
|
NY/T 2659-2014
|
|
NY/T 2660-2014
|
Technical specification of beef cattle performance test
|
NY/T 2660-2014
|
|
NY/T 2661-2014
|
Standardization farm. Swine
|
NY/T 2661-2014
|
|
NY/T 266-1994
|
(Ma scraping machine acceptance rules)
|
NY/T 266-1994
|
|
NY/T 2662-2014
|
Standardization farm. Dairy cattle
|
NY/T 2662-2014
|
|
NY/T 2663-2014
|
Standardization farm. Beef cattle
|
NY/T 2663-2014
|
|
NY/T 2664-2014
|
Standardization farm. Layer
|
NY/T 2664-2014
|
|
NY/T 2665-2014
|
Standardization farm. Meat sheep and goat
|
NY/T 2665-2014
|
|
NY/T 2666-2014
|
Standardization farm - Broiler
|
NY/T 2666-2014
|
|
NY/T 2667.1-2014
|
Registration rules for variety of tropical crop. Part 1: Rubber tree
|
NY/T 2667.1-2014
|
|
NY/T 2667.2-2014
|
Registration rules for variety of tropical crops. Part 2: Banana
|
NY/T 2667.2-2014
|
|
NY/T 2667.3-2014
|
Registration rules for variety of tropical crops. Part 3: Litchi
|
NY/T 2667.3-2014
|
|
NY/T 2667.4-2014
|
Registration rules for variety of tropical crops. Part 4: Longan
|
NY/T 2667.4-2014
|
|
NY/T 2667.5-2016
|
(Code for validation of tropical crop varieties - Part 5: Coffee)
|
NY/T 2667.5-2016
|
|
NY/T 2667.6-2016
|
(Code for validation of tropical crop varieties - Part 6: Mango)
|
NY/T 2667.6-2016
|
|
NY/T 2667.7-2016
|
(Code for validation of tropical crop varieties - Part 7: Australian nuts)
|
NY/T 2667.7-2016
|
|
NY/T 2668.1-2014
|
Regulations for the variety tests of tropical crops. Part 1: Rubber tree
|
NY/T 2668.1-2014
|
|
NY/T 2668.2-2014
|
Regulations for the variety tests of tropical crops. Part 2: Banana
|
NY/T 2668.2-2014
|
|
NY/T 2668.3-2014
|
Regulations for the variety tests of tropical crops. Part 3: Litchi
|
NY/T 2668.3-2014
|
|
NY/T 2668.4-2014
|
Regulations for the variety tests of tropical crops. Part 4: Longan
|
NY/T 2668.4-2014
|
|
NY/T 2668.5-2016
|
(Technical specification for test of tropical crop varieties - Part 5: Coffee)
|
NY/T 2668.5-2016
|
|
NY/T 2668.6-2016
|
(Technical specification for test of tropical crop varieties - Part 6: Mango)
|
NY/T 2668.6-2016
|
|
NY/T 2668.7-2016
|
(Technical specification for test of tropical crop varieties - Part 7: Macadamia nuts)
|
NY/T 2668.7-2016
|
|
NY/T 2669-2014
|
Registration rules for variety of tropical crops. Cassava
|
NY/T 2669-2014
|
|
NY/T 2671-2015
|
Code of practice for sweet. Gynostemma pentaphyllum production
|
NY/T 2671-2015
|
|
NY/T 267-1994
|
(Push tapping knife)
|
NY/T 267-1994
|
|
NY/T 267-2006
|
Hand-pushing tapping knife
|
NY/T 267-2006
|
|
NY/T 2672-2015
|
Tea powder
|
NY/T 2672-2015
|
|
NY/T 2673-2015
|
Cotton Vocabulary
|
NY/T 2673-2015
|
|
NY/T 2674-2015
|
Seedling pot-mat tray for rice machine transplanting
|
NY/T 2674-2015
|
|
NY/T 2675-2015
|
Good agricultural practice for cotton
|
NY/T 2675-2015
|
|
NY/T 2676-2015
|
Rules of testing the resistance of cotton to cotton mind bug
|
NY/T 2676-2015
|
|
NY/T 2677-2015
|
Test methods of pesticide deposition rate
|
NY/T 2677-2015
|
|
NY/T 2678-2015
|
Detection of the six potato viruses. RT-PCR method
|
NY/T 2678-2015
|
|
NY/T 2679-2015
|
Detection procedures of sugarcane pathogen. Leifsonia xyli subsp.xyli. Detection method of loop-mediated isothermal amplification
|
NY/T 2679-2015
|
|
NY/T 2680-2015
|
Technical regulation for special-purpose rice for the fish ponds planting
|
NY/T 2680-2015
|
|
NY/T 2681-2015
|
Code of practice for propagation of pear nursery stock
|
NY/T 2681-2015
|
|
NY/T 268-1995
|
Green Food - Apple
|
NY/T 268-1995
|
|
NY/T 2682-2015
|
Technical regulations for wine grape production
|
NY/T 2682-2015
|
|
NY/T 2683-2015
|
Code of practice of control techniques for soil insect pests
|
NY/T 2683-2015
|
|
NY/T 2684-2015
|
Code of practice for apple valsa canker control
|
NY/T 2684-2015
|
|
NY/T 2685-2015
|
Code of practice for integrated control of the pear fruit moth(Grapholitha molesta Busck)
|
NY/T 2685-2015
|
|
NY/T 2686-2015
|
Whole film mulching technical specification for corn on dryland
|
NY/T 2686-2015
|
|
NY/T 2687-2015
|
Codes of practice for integrated management of Solanum rostratum Dunal
|
NY/T 2687-2015
|