GBZ26586-2011 English PDF

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GBZ26586-2011: Production technical practice for broccoli
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/Z 26586-2011	509	Add to Cart	4 days	Production technical practice for broccoli	Valid

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Basic data

Standard ID: GB/Z 26586-2011 (GB/Z26586-2011)
Description (Translated English): Production technical practice for broccoli
Sector / Industry: National Standard
Classification of Chinese Standard: B05
Classification of International Standard: 65.020.01
Word Count Estimation: 22,234
Date of Issue: 2011-06-16
Date of Implementation: 2011-11-15
Quoted Standard: GB 4285; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB 16715.4; GB/T 18407.1
Regulation (derived from): ?National Standard Approval Announcement 2011 No.9
Issuing agency(ies): Ministry of Health of the People's Republic of China
Summary: This standard specifies the basic requirements for broccoli production. The main production bases, including the selection and management, cast character management, cultivation and management, integrated pest management, labor protection, aspects of file records. The technical guidance document applies to planting broccoli production.

GBZ26586-2011: Production technical practice for broccoli

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Production technicasl practice for broccoli ICS 65.020.01 B05 People's Republic of China national standardization of technical guidance documents Broccoli production technical specifications 2011-06-16 released 2011-11-15 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of the guidance of technical documents. Zhejiang Provincial Institute of Standardization, the State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards And Technology Law Research Center, Linhai City, Zhejiang Province Bureau of Agriculture. The drafting of the guidance of technical documents. Zhang Qiang Hua, Zhao Zhiqiang, Wang Lizhou, Mao Yuanqing, Sun Caixia, Li Weilong, Wang Enguo, Yao Han Jun, Dong Kun. Broccoli production technical specifications

1 Scope

This guidance document specifies the basic requirements for broccoli production, including the selection and management of production bases, the management of inputs, Cultivation and management, integrated pest management, labor protection, archival records and so on. This guideline is applicable to the planting of broccoli.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB 4285 pesticide safety standards GB/T 8321 (all parts) Guidelines for the rational use of pesticides GB 16715.4 vegetable crops seeds Part 4. Cabbage GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements

3 production base selection and management

3.1 production base selection 3.1.1 Broccoli origin should be selected in the ecological conditions are good, far from pollution sources, and have sustainable production capacity of agricultural production areas. Health Production base environmental conditions should be consistent with the requirements of GB/T 18407.1. 3.1.2 Contiguous production area should be more than 3hm2. 3.1.3 Fill in the "basic record of production base" (see Table A.1) and "record of the existing biological species production base record" (see Table A.2). 3.2 base management 3.2.1 studio Base should have a studio for production office. Indoor tables and chairs, information cup fully equipped; placed on the production management record sheet, posted Production technical specifications, pest control safety standards list, base management, input management and other relevant rules and regulations. 3.2.2 base warehouse Base should have a dedicated warehouse, separate storage of seeds, pesticides, fertilizers and pesticides and other facilities. Warehouse should be consistent with safety, hygiene, ventilation, dark And other requirements; equipped with shelves, equipped with the necessary measurement of pesticides, protective clothing, first aid kit, etc., should fill in the "production base of major agricultural equipment (tools) Registration Form "(see Table A.3). 3.2.3 bathroom The base should have a washroom and maintain the cleanliness of the washroom. 3.2.4 Waste and pollutant collection facilities The production base should be set up respectively to collect waste and pollutants such as excrement, garbage and pesticide empty packaging. 3.2.5 Irrigation system The production base should be built irrigation systems, such as storage tanks, rainwater harvesting, water supply pipelines, irrigation equipment maintenance, drainage and irrigation should be drains. Conditional , Irrigation facilities such as drip irrigation or sprinkler irrigation can be established. ......

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