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GB/T 8618-2021 English PDF

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GB/T 8618-2021: Sampling methods of the main products in salt making industry
Status: Valid

GB/T 8618: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 8618-2021229 Add to Cart 3 days Sampling methods of the main products in salt making industry Valid
GB/T 8618-2001439 Add to Cart 3 days Sampling methods of the main products in the salt industry Obsolete
GB/T 8618-1988399 Add to Cart 3 days The sampling methods of the main products in the salt industry Obsolete

Similar standards

GB/T 13025.12   GB/T 13025.8   GB/T 13025.10   GB/T 13025.11   

Basic data

Standard ID: GB/T 8618-2021 (GB/T8618-2021)
Description (Translated English): Sampling methods of the main products in salt making industry
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X35
Word Count Estimation: 11,163
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 8618-2021: Sampling methods of the main products in salt making industry

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sampling methods of the main products in salt making industry ICS 71:100:01 CCSX35 National Standards of People's Republic of China Replacing GB/T 8618-2001 Sampling method for main products of salt industry Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: This document replaces GB/T 8618-2001 "Sampling Method for Main Products of Salt Industry": Compared with GB/T 8618-2001, except for the structure In addition to adjustments and editorial changes, the main technical changes are as follows: --- Added sampling for production links (see Chapter 1, Chapter 1 of the:2001 edition); --- Changed the definitions of the terms "batch", "batch", "alternate sample" and "standard deviation of quality fluctuation" (see 3:2, 3:3, 3:7, 3:8,:2001 version 3:2:2, 3:2:8, 3:2:10); --- Delete the terms and symbols such as "large sample", "preparation sample", "standard deviation", "unit product", "sample" (see 3:2:4 of the:2001 edition, 3:2:5, 3:2:9, 4:2); --- Added "the container for the final sample should be sealable" (see 4:1:1); --- Deleted the provisions of products mixed with foreign debris in the general provisions (see 3:1:3 of the:2001 edition); --- Changed the provisions on the storage period of samples (see 4:1:3, 3:1:4 of the:2001 edition); ---Delete the method for determining the number of aliquots determined by the specified method, by calculation by statistical formula, and by increasing the number of incremental samples in batches (See 3:3:1, 3:3:2, 3:3:4 of the:2001 edition); --- Increased the classification of edible salt quality fluctuations (see 4:4:1); --- Changed the minimum number of samples that should be taken for edible salt and the determination method of the minimum number of samples, and the sample collection of edible salt with different packaging specifications: Take the method (see 4:4:2, 3:4:4 of the:2001 edition); --- Added provisions on the types of quality fluctuations applicable to refined industrial salt and sun-dried industrial salt (see 4:5:1); --- Changed the sampling method for the iodine content inspection of iodized edible salt (see Chapter 5, Chapter 4 of the:2001 edition): Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by China National Light Industry Federation: This document is under the jurisdiction of the National Salt Standardization Technical Committee (SAC/TC295): This document is drafted by: China Salt Engineering Technology Research Institute Co:, Ltd:, Fujian Salt Industry Group Co:, Ltd: The main drafters of this document: Ren Qingkao, Li Liqin, Zhao Yi, Zhao Junnan, Yuan Huijie: This document was first published in 1988, revised for the first time in:2001, and this is the second revision: Sampling method for main products of salt industry

1 Scope

This document specifies the test samples of edible salt, industrial salt, industrial potassium chloride, industrial magnesium chloride and industrial bromine products, which are the main products of the salt industry: The sampling method for the iodine content inspection of iodized edible salt is specified: This document is applicable to sampling in the production, delivery, supervision and random inspection of major products in the salt industry:

2 Normative references

There are no normative references in this document:

3 Terms and Definitions

The following terms and definitions apply to this document: 3:1 samplingunit samplingunit A certain quantity of material with bounds: Note: Its boundaries may be tangible, such as a container; it may also be imagined, such as a certain time interval of material flow: 3:2 batch lot A batch of products of the same grade, produced by the same batch of raw materials, the same production line, and the same processing method, and delivered at one time, constitutes a batch: 3:3 batch lotsize The number of units of product contained in the batch: 3:4 Increment A specified sample taken from a point or part of a batch of products: 3:5 reducedsample reducedsample A representative sample taken from all incremental samples of a batch of product in accordance with the specified method: 3:6 laboratory samplelaboratorysample Samples sent to a laboratory for inspection and testing: 3:7 spare sample sparesample A sample prepared at the same time as the laboratory sample: 3:8 qualityvariationstandarddeviation Sw The standard deviation of the fluctuation of the quality characteristics of the principal components (or a key indicator of interest) between samples within a batch: Note: According to the Sw value, the quality fluctuation of various products can be divided into three types: large, medium and small:
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