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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 5797-2022: Qinchuan cattle Status: Valid GB/T 5797: Historical versions
Basic dataStandard ID: GB/T 5797-2022 (GB/T5797-2022)Description (Translated English): Qinchuan cattle Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B43 Classification of International Standard: 65.020.30 Word Count Estimation: 14,158 Date of Issue: 2022-10-14 Date of Implementation: 2023-05-01 Older Standard (superseded by this standard): GB/T 5797-2003 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 5797-2022: Qinchuan cattle---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Qinchuan cattle ICS 65.020.30 CCSB43 National Standards of People's Republic of China Replacing GB/T 5797-2003 Qinchuan cattle Published on 2022-10-12 2023-05-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration forewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB/T 5797-2003 "Qinchuan Cattle". Compared with GB/T 5797-2003, except for structural adjustments and editorial changes, The main technical changes are as follows. --- Deleted terms and definitions such as "slaughter rate," net meat rate, "marbling", "progeny determination", and "relative breeding value" (see No..2003 edition). Chapter 2); --- Increase the variety sources and characteristics (see Chapter 4); --- Changed the body appearance (see Chapter 5, Chapter 3 of the.2003 edition); --- Increased body size and weight (see Chapter 6); --- Increased fattening performance (see 7.1); --- Increased carcass traits (see 7.2); --- Increased meat quality traits (see 7.3); --- Changed the lactation performance (see 7.4, 4.2 of the.2003 edition); --- Changed the reproductive performance (see 7.5, 4.3 of the.2003 edition); --- Increase the determination method (see Chapter 8); --- Changed the physical appearance score (see 9.1, 5.1 of the.2003 edition); --- Changed the body size score (see 9.2, 5.2 of the.2003 edition); --- Changed the weight score (see 9.3, 5.3 of the.2003 edition); --- Changed the comprehensive rating (see 9.4, 5.4 of the.2003 edition); --- Deleted the registration of improved breeds (see Chapter 6 of the.2003 edition); --- Changed the appearance score of Qinchuan cattle (see B.1 of Appendix B, A.1 of Appendix A of the.2003 edition); --- Changed the Qinchuan cattle body size rating (see B.2, A.2 of the.2003 edition); --- Changed the basic score of Qinchuan cattle's body size and weight class (see B.3, A.3 of the.2003 edition); --- Changed the weight rating of Qinchuan cattle (see B.4, A.4 of the.2003 edition); --- Delete the measurement methods and requirements for body size and weight (see A.5 of the.2003 edition); --- Delete the calculation method of the relative breeding value of bulls (see Appendix B of the.2003 edition); --- Deleted the application form for registration of improved breeds of Qinchuan cattle (see Appendix C of the.2003 edition). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Standardization Technical Committee of Animal Husbandry (SAC/TC274). This document was drafted by. Northwest Agriculture and Forestry University, Yangling Vocational and Technical College, Shaanxi Qinchuan Cattle Industry Co., Ltd. The main drafters of this document. Zan Linsen, Zhao Chunping, Tian Wanqiang, Lin Qing, Mei Chugang, Yang Wucai, Wang Yinghai. The previous versions of this document and its superseded documents are as follows. --- First published in 1986 as GB/T 5797-1986, first revised in.2003; ---This is the second revision. Qinchuan cattle1 ScopeThis document specifies the source and characteristics of Qinchuan cattle breeds, body appearance, body size and weight, production performance and grade evaluation requirements. Methods for measuring body weight and production performance. This document applies to the identification and comprehensive grading of Qinchuan cattle breeds.2 Normative referencesThe contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB 4143 Cow Frozen Semen NY/T 2660 Technical Specification for Determination of Beef Cattle Production Performance3 Terms and DefinitionsThere are no terms and definitions that need to be defined in this document.4 Variety origin and characteristicsQinchuan cattle is a local cattle breed in my country. It is named after the "Babaili Qinchuan" originating in Guanzhong area of Shaanxi Province. The main producing area is Weihe, Shaanxi Province. Nan, Xi'an, Xianyang, Baoji and other cities, Qingyang and Pingliang in Gansu Province, and Guyuan in Ningxia Hui Autonomous Region are also distributed. Qinchuan beef It has obvious characteristics, is resistant to roughage and has strong stress resistance.5 body shapeThe Qinchuan cattle are tall, well-proportioned, strong in physique, wide and deep in the chest, strong in bones and full in muscles. The coat colors are purple, red, and yellow. Mostly purple and red. The horns are short and blunt, and the texture is fine and flesh-colored. The nose is mostly fleshy red, and a few are dark gray or have black spots. tail broom Mixed with white or off-white hair. The hoof is round and large, and the hoof shell is mostly pink, and a few are black or black and red. Bull head with large forehead, stubby neck, shoulders Clearly, the armour is tall and wide. The cow has a delicate head, moderate neck length, acromion, low sting, and well-developed udders. The body shape and appearance of Qinchuan cattle are shown in Appendix A.6 body measurementsThe body size and weight of 6-month-old, 12-month-old, 24-month-old, 36-month-old and 48-month-old bulls should meet the requirements in Table 1.6 months old, 12 months old, The body size and body weight of 24-month-old, 36-month-old and 48-month-old cows should meet the requirements in Table 2. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 5797-2022_English be delivered?Answer: Upon your order, we will start to translate GB/T 5797-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 5797-2022_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 5797-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
