GB/T 5504-2011 English PDF

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GB/T 5504-2011: Inspection of grain and oils -- Determination of processing degree of wheat flour
Status: Valid

GB/T 5504: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 5504-2011	139	Add to Cart	3 days	Inspection of grain and oils -- Determination of processing degree of wheat flour	Valid
GB/T 5504-1985	199	Add to Cart	2 days	Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour	Obsolete

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Basic data

Standard ID: GB/T 5504-2011 (GB/T5504-2011)
Description (Translated English): Inspection of grain and oils -- Determination of processing degree of wheat flour
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.040
Word Count Estimation: 6,647
Date of Issue: 2011-06-16
Date of Implementation: 2011-11-01
Older Standard (superseded by this standard): GB/T 5504-1985
Quoted Standard: GB/T 22505
Regulation (derived from): Announcement of Newly Approved National Standards No. 9 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the wheat flour processing precision testing terms and definitions, the yard, the kit materials, instruments and equipment, operating procedures and results are shown.

GB/T 5504-2011: Inspection of grain and oils -- Determination of processing degree of wheat flour

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oils. Determination of processing degree of wheat flour ICS 67.040 X04 National Standards of People's Republic of China Replacing GB/T 5504-1985 Inspection of grain and wheat flour processing accuracy test Issued on. 2011-06-16 2011-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 5504-1985 "grain and oilseeds testing wheat flour precision test method." This standard and GB/T 5504-1985 main technical differences are as follows. --- Increasing the normative references; --- Defines terms related to wheat flour processing accuracy; --- Increasing the detection principle; --- Specifies the sample preparation method. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. Henan University. The main drafters of this standard. the right to Christine Hall, Zhouzhan Ming, Li Guangyu, Zhang Hao. This standard replaces the standards previously issued as follows. --- GB/T 5504-1985. Inspection of grain and wheat flour processing accuracy test

1 Scope

This standard specifies the terms and definitions of wheat flour processing precision test, principle, reagents and materials, instruments and equipment, procedures and results FIG. This standard applies to the determination of commodity wheat powder processing accuracy.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 22505 Inspection of grain and sensory testing ambient lighting

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Wheat flour processing accuracy processingdegreeofwheatflour The degree of wheat flour bran retained fragments to the intensity of the pink and bran size and distribution of representation. 3.2 Pink wheatflourcolor The color of wheat flour. 3.3 Bran Star branspeck Wheat flour bran fragments. Principle 4 The wheat flour samples and standard samples were placed in the same conditions, in order to visually compare methods pink and bran size and distribution of the two, indeed Given precision level of the sample.

5 Reagents and materials

5.1 wheat flour processing accuracy standard sample. 5.2 yeast solution. Weigh 5g 2g fresh yeast or dry yeast, added 100mL of about 35 ℃ warm water, stir well and set aside.

6 instruments and equipment

6.1 Balance. a sense of the amount of 0.1g. 6.2 powder knife. 6.3 pink plate. 5cm × 30cm flat board. 6.4 water bath. 6.5 incubator. 6.6 furnace, retort, a small bowl, glass and the like. ......

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