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GB/T 42551-2023 English PDF

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US$359.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 42551-2023: Information classification and description for catering services
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 42551-2023	359	Add to Cart	4 days	Information classification and description for catering services	Valid

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Basic data

Standard ID: GB/T 42551-2023 (GB/T42551-2023)
Description (Translated English): Information classification and description for catering services
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A24
Classification of International Standard: 03.080.30
Word Count Estimation: 17,118
Date of Issue: 2023-05-23
Date of Implementation: 2023-12-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 42551-2023: Information classification and description for catering services

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 03:080:30 CCSA24 National Standards of People's Republic of China Classification and description of catering service information Released on 2023-05-23 2023-12-01 Implementation State Administration for Market Regulation Released by the National Standardization Management Committee

Preface III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Principles of Information Classification and Description 1 5 Information classification 2 6 Information description 5 7 Methods of Information Expansion 12 Reference 13

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed and managed by the National Information Classification and Coding Standardization Technical Committee (SAC/TC353): This document is drafted by: China National Institute of Standardization, China Jiliang University, Laoniangjiu Catering Co:, Ltd:, China Hotel Association, Beijing Sankuai Online Technology Co:, Ltd:, Zhongzheng International Certification (Shenzhen) Co:, Ltd:, Hangzhou Wopu IoT Technology Co:, Ltd:, Qingdao Kangzi Meal Beverage Management Co:, Ltd:, Hangzhou Hanzheng Standard Technical Service Co:, Ltd:, Beijing Engineering Consulting Co:, Ltd:, Zhangzhou Maruzi Food Co:, Ltd:, Leying (Fuzhou) Information Technology Co:, Ltd:, Dongguan Zengmi Smart Meal Management Co:, Ltd:, Guangdong Yingxiang Ecological Park Co:, Ltd:, Shaoxing Keyi Standard Technology Consulting Co:, Ltd:, China International Electronic Commerce Center, Chengdu Libang System Engineering Technology Co:, Ltd:, Fujian Institute of Engineering: The main drafters of this document: Wang Shuang, Mao Haijun, Chen Xiaorong, Cheng Yue, Kang Ping, Jin Yong, Liu Jin, Dai Zhengping, Yuan Yongyao, Liu Xin, Wei Xiren, Lin Yun, Li Zhanguo, Lin Jianmin, Wu Zhanyang, Chen Xiuyan, Huang Dizhen, Gu Dazheng, Ren Xiaotao, Wang Junya, Lin Zhiming: Classification and description of catering service information

1 Scope

This document specifies the principles of catering service information classification and description, information classification, information description, and information expansion methods: This document is applicable to catering service providers or third-party platforms providing catering service information to consumers, and catering service management information system The development of reference this document:

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB/T 7027 Basic Principles and Methods of Information Classification and Coding GB/T 7408-2005 Data elements and exchange formats Information exchange date and time representation GB 32100 Unified Social Credit Code Coding Rules for Legal Persons and Other Organizations CFDAB/T 0306 Rules for the compilation of food business license numbers

3 Terms and Definitions

The following terms and definitions apply to this document: 3:1 Catering service catering service The service activities of providing food or food and consumer facilities to consumers through instant processing and production, commercial sales and service labor: [Source: GB 31654-2021, 2:1] 3:2 According to the attributes or characteristics of the information content, the information is classified and classified according to certain principles and methods, and a certain classification body is established: system and sort order: [Source: GB/T 7027-2002, 4:1]

4 Principles of Information Classification and Description

4:1 Scientificity The most essential characteristics of catering services should be selected as the basis and basis for information classification and description: 4:2 Systematic Systematize the characteristics of catering services in a certain order to form a scientific and reasonable information classification and description system: 4:3 Consistency Harmonized with relevant standards: ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 42551-2023_English be delivered?

Answer: Upon your order, we will start to translate GB/T 42551-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 42551-2023_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 42551-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.