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GB/T 42120-2022 English PDF

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US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 42120-2022: Frozen mutton roll
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 42120-2022	199	Add to Cart	3 days	Frozen mutton roll	Valid

Similar standards

GB/T 23493 GB/T 22338 GB/T 20712 GB/T 45533 GB/T 19480

Basic data

Standard ID: GB/T 42120-2022 (GB/T42120-2022)
Description (Translated English): Frozen mutton roll
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 10,162
Date of Issue: 2022-12-30
Date of Implementation: 2023-07-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 42120-2022: Frozen mutton roll

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.120.10 CCSX22 National Standards of People's Republic of China Frozen Lamb Rolls Frozen muttonrol Posted on 2022-12-30 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Standardization Technical Committee for Slaughtering and Processing (SAC/TC516). This document was drafted by. China Animal Disease Prevention and Control Center (Slaughtering Technology Center of the Ministry of Agriculture and Rural Affairs), Agricultural Products of the Chinese Academy of Agricultural Sciences Processing Research Institute, China Meat Association, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Bohai University, Dazhuang Meat Industry Group Tuan Co., Ltd., Inner Mongolia Meiyangyang Food Co., Ltd., Beijing Yanqi Yueshengzhai Halal Food Co., Ltd. The main drafters of this document. Zhang Xinling, Zhang Dequan, Liu Lei, Hou Chengcheng, Gao Shengpu, Lin Jia, You Hua, Qu Ping, Guo Linyu, Li Xin, Chen Li, Chen Xibin, Liu Dengyong, Chang Guangqiang, Liu Lihua, Wei Shaowen, Zheng Xiaochun, Fang Fei, Min Chengjun, Zhang Zhenmin, Yan Liting. Frozen Lamb Rolls

1 Scope

This document specifies the classification and specifications, technical requirements, labeling, packaging, storage and transportation requirements of frozen rolled mutton, and describes the frozen rolled mutton Test methods and inspection rules. This document is applicable to frozen rolled mutton processed from lamb and large mutton. Frozen brick mutton is used as reference.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation icon marks GB/T 4456 Packaging polyethylene blown film GB/T 6388 Transport packaging receipt and delivery marks GB/T 6543 Single and double corrugated cartons for transport packaging GB/T 9695.19 Sampling methods for meat and meat products GB/T 9961 Fresh and frozen mutton carcasses GB 18394 Moisture limit for livestock and poultry meat GB/T 19480 Terms for Meat and Meat Products GB/T 20575 Good practice for fresh and frozen meat production NY/T 1564 Livestock and Poultry Meat Cutting Technical Regulations Mutton NY/T 3224 Terminology for Livestock and Poultry Slaughter NY/T 3383 Packaging and Labeling of Livestock and Poultry Products JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and Definitions

The following terms and definitions defined in GB/T 9961, GB/T 19480 and NY/T 3224 apply to this document. 3.1 frozen mutton roll The sheep carcass or different parts of the carcass are deboned, divided and trimmed, processed and shaped into a column, and frozen for storage after packaging.

4 classification and specification

4.1 Classification 4.1.1 According to the carcass parts of raw materials, the products are divided into. a) Whole lamb roll. a product processed from whole lamb carcass; b) Lamb chop meat roll. a product processed from the body parts of the lamb carcass between the first pair of ribs and the last pair of ribs; ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 42120-2022_English be delivered?

Answer: Upon your order, we will start to translate GB/T 42120-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 42120-2022_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 42120-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.