GB/T 41438-2022 English PDF

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GB/T 41438-2022: Code of practice for beef traceability
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 41438-2022	159	Add to Cart	3 days	Code of practice for beef traceability	Valid

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Basic data

Standard ID: GB/T 41438-2022 (GB/T41438-2022)
Description (Translated English): Code of practice for beef traceability
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 7,768
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41438-2022: Code of practice for beef traceability

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for beef traceability ICS 67.120.10 CCSX22 National Standards of People's Republic of China Technical Regulations for Beef Traceability Published on 2022-04-15 2022-11-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee for Standardization of Slaughtering and Processing (SAC/TC516). This document is drafted by. China National Institute of Standardization, Shenzhen Institute of Standards and Technology, China Agricultural University, Zhongshan Hongli Health Food Products Industry Research Institute Co., Ltd., China Animal Disease Prevention and Control Center (Slaughter Technology Center of the Ministry of Agriculture and Rural Affairs), Tianjin Bofield Technology Co., Ltd. Company, Beijing Zhongnongfu Agricultural Technology Co., Ltd., Yanggu County Luxin Halal Food Industry Co., Ltd., China Agricultural Reclamation Economic Development Center, Jiangsu Kang Hua Information Technology Co., Ltd., Beijing Yanqi Yueshengzhai Halal Food Co., Ltd. The main drafters of this document. Xi Xingjun, Yang Zhihua, Zhou Zhenming, Meng Qingxiang, Li Wenyuan, Gao Shengpu, Cai Huiyi, Liu Hongwu, Wang Sheng, You Hua, Liu Peng, Wu Hao, Yan Yanhua, Deng Xuejuan, Tang Hongbin, Meng Lingling, Chen Zhao, Zhang Su, Min Chengjun, Ding Xixi, Li Shanmin, Yan Liting. Technical Regulations for Beef Traceability

1 Scope

This document establishes the procedures for beef traceability, specifies the determination of the target, precision and scope of beef traceability, and the code assignment and coding rules for traceability codes. The collection and input of traceability information, the association between traceability codes and information, the reading and decoding of traceability codes, etc., describe the corresponding verification methods. This document applies to related technical operations in the process of beef cattle raising, trading, slaughtering, segmentation and packaging, transportation and product sales.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 22005-2009 General principles and basic requirements for the design and implementation of traceability systems for feed and food chains GB/T 38155 Important Product Traceability and Traceability Terms NY/T 1430 Agricultural Product Origin Coding Rules

3 Terms and Definitions

Terms and definitions defined in GB/T 38155 apply to this document.

4 Procedures

The beef traceability procedure includes the following stages. the relevant organization practitioners determine the traceability target; according to the traceability target and implementation cost, determine the minimum Traceability unit and scope of traceability; practitioners in different links follow the coding rules of the unified traceability code, and generate them according to the links involved in their own business Live cattle individual traceability code, beef intermediate and final product traceability code; the traceability code is combined with the physical product and transferred or moved with the physical product. To complete the consumption; establish a beef traceability information system, and organize practitioners to collect and record the traceability information and input it into the information system; The traceability code is uniquely associated with the traceability information; relevant organizations read and decode the traceability code. 5 Determining traceability objectives, precision and scope 5.1 Relevant organizations and practitioners can determine the traceability target according to 4.2.3 in GB/T 22005-2009. 5.2 According to the determined traceability objectives, mainly considering the cost of establishing and running the traceability system, determine the appropriate traceability accuracy (minimum traceability). unit) and traceability. 5.3 The traceability of beef can be traced to individual live cattle, farms, farmers, the same batch of beef or beef end products, etc.

6 Retrospective code assignment and coding rules

6.1 Assignment 6.1.1 An encoding object is assigned only one retrospective code, and one retroactive code only uniquely represents one encoding object. ......

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