GB/T 41202-2021 English PDF

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GB/T 41202-2021: Grade of carnation cut flower
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 41202-2021	269	Add to Cart	3 days	Grade of carnation cut flower	Valid

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Basic data

Standard ID: GB/T 41202-2021 (GB/T41202-2021)
Description (Translated English): Grade of carnation cut flower
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B62
Word Count Estimation: 13,195
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41202-2021: Grade of carnation cut flower

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade of carnation cut flower ICS 65:020:99 CCSB62 National Standards of People's Republic of China Carnation cut flower grade Published on 2021-12-31 2021-12-31 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Quality Requirements 1 5 Sampling 4 6 Detection 4 7 Judgment 5 8 Packaging and Shipping5 Appendix A (Normative) Description of Flowering Index of Carnation Cut Flowers7 Appendix B (Informative) Diagram of Flowering Index of Carnation Cut Flowers 8 Reference 9

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by the State Forestry and Grassland Administration: This document is under the jurisdiction of the National Flower Standardization Technical Committee (SAC/TC282): This document is drafted by: Flower Research Institute of Yunnan Academy of Agricultural Sciences: The main drafters of this document: Yang Xiumei, Qu Suping, Wang Lihua, Wang Jihua, Zhang Lifang, Zhang Yiping, Su Yan, Xu Feng, Zhou Xuhong, Yang Wei, Li Huimin: Carnation cut flower grade

1 Scope

This document specifies the quality requirements, sampling, testing methods, determination principles, packaging and labeling requirements for single-headed and multi-headed carnation cut flowers: This document applies to the grading of single-headed and multi-headed carnation cut flowers in production and trade:

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB/T 191 Graphical signs of packaging, storage and transportation GB/T 6543 Single corrugated carton and double corrugated carton for transport packaging GB/T 23897 Packaging, transportation and storage of main cut flower products GB/T 28988 Inspection procedures for main piercing and sucking pests of flowers NY/T 1281 Test procedure for fungal diseases of flowers and plants NY/T 1491 Flower and Plant Virus Detection Procedure NY/T 1656:1 Technical Specification for Flower Inspection Part 1: Basic Rules NY/T 1656:2 Technical Specification for Flower Inspection Part 2: Inspection of Cut Flowers SB/T 11098:1 Auction quality grades for cut flowers - Part 1: General requirements SN/T 1848 Specification for the identification of plant pests

3 Terms and Definitions

The following terms and definitions apply to this document: 3:1 floweropeningindex The grades are divided according to the degree of blooming of the flowers: [Source: LY/T 1912-2010, 3:14] 3:2 blemish A minor defect formed during growth that exists on a stem, leaf, or flower:

4 Quality requirements

4:1 Single head carnation cut flowers 4:1:1 Basic requirements The basic requirements for the quality of single-headed carnation cut flowers include the following parts: ---The overall feeling is good and fresh; ......

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