GB/T 41194-2021 English PDF

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GB/T 41194-2021: Technical specification for body condition score of beef cows
Status: Valid

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Basic data

Standard ID: GB/T 41194-2021 (GB/T41194-2021)
Description (Translated English): Technical specification for body condition score of beef cows
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Word Count Estimation: 7,760
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41194-2021: Technical specification for body condition score of beef cows

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for body condition score of beef cows ICS 65:020:30 CCSB43 National Standards of People's Republic of China Technical specification for body condition scoring of beef cows Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China: This document is under the jurisdiction of the National Standardization Technical Committee of Animal Husbandry (SAC/TC274): This document is drafted by: China Agricultural University, Beijing Agricultural College, Beijing Doudian Hengsheng Animal Husbandry Technology Co:, Ltd: The main drafters of this document: Wu Hao, Meng Qingxiang, Zhou Zhenming, Li Yanling, Jiang Linshu, Meng Fanbo, Faye Wong, Yang Yuanlong, Jiang Yuming, Wu Lianfang: Technical specification for body condition scoring of beef cows

1 Scope

This document specifies the assessment time, method, procedure and result determination of the body condition score of beef cows: This document applies to the breeding and feeding management of beef cows:

2 Normative references

There are no normative references in this document:

3 Terms and Definitions

The following terms and definitions apply to this document: 3:1 beef cow beefcow Purebred or crossbred heifers and multiparous heifers used for breeding beef calves: 3:2 bodyconditionscore The fat deposition status of the body and key parts of beef cows was evaluated by visual inspection and touch, and the nutritional health of the cow was expressed as a score: Methods of health and fitness:

4 Assessment time

Beef cows should be assessed 3 times in a breeding cycle, the first assessment is about 30 days before calving; the second assessment is at calving: About 60d after pregnancy; the third assessment is about 180d after pregnancy:

5 Assessment requirements

5:1 Key areas for scoring Critical areas such as spine, tail root, ischial tip, loin horns, flanks, and thorax should be assessed on individual cows to be evaluated: Cow rating off See Appendix A for an illustration of the key section: 5:2 Scoring Rules A 9-point scale was used, with 1 being the thinnest and 9 being the fattest: The different body conditions of cows were evaluated and assigned according to the provisions of Table 1: different body See Appendix B for a characterization and an exemplary illustration of the Condition Rating Score: ......

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