Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 40956-2021 English PDF

Q: How long will the true-PDF of English version of GB/T 40956-2021 be delivered?

Upon your order, we will start to translate GB/T 40956-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 40956-2021_English with my colleagues?

Yes. The purchased PDF of GB/T 40956-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 40956-2021: Specification for handover of food cold chain logistics
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40956-2021	189	Add to Cart	3 days	Specification for handover of food cold chain logistics	Valid

Similar standards

GB/T 42368 GB/T 41854 GB/T 39093 GB/T 45215 GB 12268

Basic data

Standard ID: GB/T 40956-2021 (GB/T40956-2021)
Description (Translated English): Specification for handover of food cold chain logistics
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A80
Word Count Estimation: 10,181
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40956-2021: Specification for handover of food cold chain logistics

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification for handover of food cold chain logistics ICS 03.220.01 CCSA80 National Standards of People's Republic of China Food cold chain logistics handover specification Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 General requirements 1 5 Inbound delivery 2 6 Outbound delivery 3 7 Delivery and Handover 3 Reference 5

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Logistics Standardization Technical Committee (SAC/TC269). Drafting organizations of this document. China Federation of Logistics and Purchasing, Xiamen Institute of Standardization, Beijing China Cold Chain Logistics Research Institute, National Agricultural Products Modern Logistics Engineering Technology Research Center, Sanquan Food Co., Ltd., Nanjing Weigang Dairy Co., Ltd., Fujian Anjing Food Co., Ltd. Co., Ltd., Xiamen Zhengyang Logistics Co., Ltd., Shuhai (Beijing) Supply Chain Management Co., Ltd., Shanghai Hema Network Technology Co., Ltd. Company, Suzhou Wanjia Fresh Food Co., Ltd., Shandong Meijia Group Co., Ltd., Nanjing Fenghaohua Food Supply Chain Management Co., Ltd., Suzhou Food Co., Ltd. Fresh Food E-commerce Co., Ltd., Shanghai Douyue Network Technology Co., Ltd., Shanghai Zhengming Modern Logistics Co., Ltd., Shanghai Guangming Lingxian Logistics Co., Ltd., Jiangsu Huihong Cold Chain Logistics Co., Ltd., Xiamen Wanxiang Logistics Management Co., Ltd., Shanghai Express World Supply Chain Management Co., Ltd. Division, Shandong Vocational College of Commerce, Guangzhou Urban Planning Survey and Design Institute, CCCC Logistics Planning and Design Institute Co., Ltd., Chengdu University, Shanshu Technology (Beijing) Co., Ltd., Sifang Technology Group Co., Ltd., Dehezi (Beijing) Artificial Environment Technology Co., Ltd., Jiangsu Jingchuang Electric Co., Ltd., Beijing CIMC Jingxin Xiangneng Technology Co., Ltd., and Beijing Zhongwu Cold Union Enterprise Management Co., Ltd. The main drafters of this document. Qin Yuming, Zhang Jinmei, Li Zhenliang, Liu Fei, Zhang Changfeng, Yu Huaizhi, Yang Weizhao, Ping Guowei, Bai Yuanlong, Ye Weijian, Song Keqi, Tian Qingyan, Hao Jingbin, Zhang Yujing, Guo Xiaohua, Hu Yanyan, Gao Zhijie, Chen Zhipeng, Yang Yuejun, Huang Zhengming, Dong Guoyin, Liu Guangbin, Xie Yu, Guo Fengjun, Huang Baosheng, Niu Bing, Dou Yani, Li Xiang, Zhong Huakun, Lou Xiaohua, Chen Lei, Li Chaofei, Ji Haijiao, Li Qingwen, Li Yanli, Kong Delei, Wang Xiaoxiao and Guo Yue. Food cold chain logistics handover specification

1 Scope

This document stipulates the overall requirements for food cold chain logistics handover operations and the requirements for warehousing, outgoing, and distribution handover. This document is applicable to the handover management in the food cold chain logistics process.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 36088-2018 cold chain logistics information management requirements

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Foodcoldchainlogistics The main method of temperature control is to keep the food within the required temperature and humidity range from after delivery to sale. [Source. GB 31605-2020, 2.1] 3.2 Handover The links in the cold chain logistics process include inbound handover, outbound handover, and distribution handover. [Source. GB 31605-2020, 2.2]

4 General requirements

4.1 Handover method 4.1.1 Both parties to the handover shall clearly agree on the process and method of food handover in the contract or order. The handover method is generally on-site handover, but also Informationized handover or other handover methods agreed by both parties can be used. 4.1.2 Both parties to the transfer should clearly agree on the transfer personnel, time, location, food type, temperature, quantity, original and duplicate copies in the contract or order. Number and signature, etc. 4.1.3 The handover documents should be clean and complete, and the delivery certificate, inspection and quarantine certificate, food certificate, customs clearance documents and other accompanying documents should be complete, Real and effective. 4.2 Handover personnel The handover personnel should pass induction training, and the handover personnel who come into contact with directly imported food should hold a valid health certificate. 4.3 Handover time The handover operation time should be controlled so that the temperature of the food does not exceed the specified temperature range. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 40956-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 40956-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 40956-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 40956-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.