GB/T 40945-2021 English PDF

US$159.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 40945-2021: Code of practice for quality grading of livestock and poultry meat
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40945-2021	159	Add to Cart	3 days	Code of practice for quality grading of livestock and poultry meat	Valid

Similar standards

GB/T 23493   GB/T 22338   GB/T 20712   GB/T 45533   GB/T 19480   

Basic data

Standard ID: GB/T 40945-2021 (GB/T40945-2021)
Description (Translated English): Code of practice for quality grading of livestock and poultry meat
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 8,862
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40945-2021: Code of practice for quality grading of livestock and poultry meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for quality grading of livestock and poultry meat ICS 67.120.10 X22 National Standards of People's Republic of China Livestock and poultry meat quality classification procedures Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This standard is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516). Drafting organizations of this standard. China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), Nanjing Agricultural University, Ministry of Commerce Circulation Industry Promotion Center, Jiangsu Yurun Meat Industry Group Co., Ltd., China National Institute of Standardization, Inner Mongolia Xiaofei Mutton Industry Co., Ltd., Sishui Xinlu Food Co., Ltd., Hefei University of Technology, Xiamen Yinxiang Group Co., Ltd. The main drafters of this standard. Gao Shengpu, Li Chunbao, You Hua, Zhou Guanghong, Zhao Jian, Xu Baocai, Shi Zhongzhi, Jiang Hui, Gong Haiyan, Wang Min, Li Huan, Ren Bin, Li Zhaoxuan, Xi Xingjun, Chen Sanmin, Zhang Xinling, Zhang Chaoming, Yu Linxin, Zhang Zhigang. Livestock and poultry meat quality classification procedures

1 Scope

This standard specifies the terms and definitions of livestock and poultry meat quality classification, preparation before classification, classification evaluation, identification and recording requirements. This standard is applicable to the quality classification of carcasses of pigs, cattle, sheep, chickens and ducks and their cut meat.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 19480 Terminology for meat and meat products GB/T 37061 Quality Classification Guidelines for Livestock and Poultry Meat NY/T 630 Lamb Quality Classification NY/T 631 Chicken Quality Classification NY/T 676 beef grade specifications NY/T 1759 pork grade specifications NY/T 1760 duck meat grade specification NY/T 3224 Terminology for Livestock and Poultry Slaughter NY/T 3379 Beef Grading NY/T 3380 Pork Classification

3 Terms and definitions

The following terms and definitions defined in GB/T 19480, GB/T 37061 and NY/T 3224 apply to this document. 3.1 Carcass appearance evaluation Improve the surface integrity, plumpness, cleanliness, physiological maturity, color and marble pattern of livestock and poultry carcasses through vision and touch. Line judgment. 3.2 Lean meat percentage The mass of lean meat accounts for the percentage of carcass mass.

4 Preparation before classification

4.1 Personnel 4.1.1 Grader It should be professionally trained to be able to accurately evaluate the appearance of the carcass, correctly record the quality data of the carcass or cut meat, and analyze the carcass and The cut meat grade specifications are correctly judged. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 40945-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 40945-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 40945-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 40945-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.