GB/T 40851-2021 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 40851-2021: Blended edible oil Status: Valid
Basic dataStandard ID: GB/T 40851-2021 (GB/T40851-2021)Description (Translated English): Blended edible oil Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X14 Word Count Estimation: 12,143 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 40851-2021: Blended edible oil---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Blended edible oil ICS 67.200.10 CCSX14 National Standards of People's Republic of China Edible blended oil Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document was proposed by the State Bureau of Grain and Material Reserves. This document is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270). Drafting organizations of this document. Standard Quality Center of National Grain and Material Reserve Bureau, Scientific Research Institute of National Grain and Material Reserve Bureau, Wuhan Light Industry University, COFCO Group Co., Ltd., Yihai Kerry Golden Dragon Fish Grain, Oil and Food Co., Ltd., COFCO Fulinmen Food Marketing Co., Ltd., Henan University of Technology, Shandong Luhua Group Co., Ltd., Shandong Longda Cereals and Oils Co., Ltd., China World Food Technology (Beijing) Co., Ltd., China Grain Zhenjiang Cereals and Oils Quality Inspection Center Co., Ltd., Shandong Samsung Corn Industry Technology Co., Ltd., Jiu San Cereals and Oils Industry Group Co., Ltd., COFCO Engineering (Xi'an) International Engineering Co., Ltd., Beijing Cereals, Oils and Food Inspection Institute, COFCO Donghai Cereals and Oils Industry (Zhangjiagang) Co., Ltd., Shandong Gold Sheng Cereals, Oils and Foodstuffs Co., Ltd., Jiage Investment (China) Co., Ltd., Shandong Xiangchi Cereals and Oils Co., Ltd., Qingdao Tianxiang Food Group Co., Ltd., Yunnan Dianxue Cereals and Oils Co., Ltd., Ronghai Biological Technology Co., Ltd. The main drafters of this document. Xue Yalin, Wang Yaopeng, Wang Zhengyou, Xu Guangchao, Yang Lifei, He Dongping, Zhang Rui, Yu Lei, Pan Kun, Wang Xiangyu, Bi Yanlan, Gong Xuzhou, Zhang Pan, Yang Dan, Duan Zhangqun, Zhang Liuping, Wang Yuehua, Shi Yongge, Zhang Xiaoyong, Guqin, Dong Hua, Sun Qincai, Chi Huazhong, Wang Yanmei, Yu Qiang, Liu Andi, Zhang Wei, Wang Xinxing, Luo Shunian, Zhang Hongrong, Guo Mimi. Edible blended oil1 ScopeThis document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation of edible blended oils. Technical requirements such as export and sales, as well as traceability requirements. This document is applicable to edible blended oils prepared from two or more single-variety edible vegetable oils as raw materials.2 Normative referencesThe content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB 5009.168-2016 National Food Safety Standard Determination of Fatty Acids in Food GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Food GB 5009.229 National Food Safety Standard Determination of Acid Value in Food GB 5009.236 National Food Safety Standard Determination of Moisture and Volatile Matter of Animal and Vegetable Oils and Fats GB 5009.257 National Food Safety Standard Determination of Trans Fatty Acids in Foods GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5524 Sampling of animal and vegetable oils and fats GB/T 5525 Identification method for transparency, smell and taste of vegetable oils and fats GB/T 15687 Preparation of animal and vegetable oil samples GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 Sales package of edible vegetable oil GB/T 30354 Bulk Transportation Specification for Edible Vegetable Oil GB/T 37029 Food traceability information record requirements3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Proportional consistency The fatty acid composition determined by this product is calculated with the theoretical (or prepared The degree to which the results of fatty acid composition measured by laboratory samples are consistent.4 Quality requirements4.1 Raw material requirements The single-variety edible vegetable oil used in the edible blended oil shall comply with the national or industry standards of the corresponding product. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 40851-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 40851-2021_English as soon as possible, and keep you informed of the progress. 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