GB/T 40772-2021 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 40772-2021: Instant noodles Status: Valid
Basic dataStandard ID: GB/T 40772-2021 (GB/T40772-2021)Description (Translated English): Instant noodles Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X11 Word Count Estimation: 10,178 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 40772-2021: Instant noodles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Instant noodles ICS 67.060 CCSX11 National Standards of People's Republic of China Instant noodles Released on 2021-10-11 2022-05-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the State Bureau of Grain and Material Reserves. This document is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270). Drafting organizations of this document. National Grain and Material Reserve Bureau Scientific Research Institute, Baixiang Group Food Co., Ltd., Kunshan Uni-President Foods Co., Ltd., Jiaozuo Yuzhu Instant Noodle Factory, Henan Nanjie Village (Group) Instant Food Company. The main drafters of this document. Tan Bin, Liu Ming, Tian Xiaohong, Wang Liping, Liu Li, Zhou Chunyu, Guo Guangmu, Zhao Xuyou, Liu Yanxiang, Wu Nana, Zhai Xiaotong. Instant noodles1 ScopeThis document specifies the terms and definitions of instant noodles, product classification, quality requirements, inspection methods, inspection rules, packaging and labeling, transportation and Storage requirements. This document is applicable to fried and non-fried instant noodles that are processed by forming and gelatinizing edible wheat flour as the main raw material. This document does not apply to fresh-keeping wet noodle instant noodles, instant rice noodles (rice noodles), and instant vermicelli.2 Normative referencesThe contents of the following documents constitute indispensable clauses of this document through normative references in the text. Among them, dated reference documents, Only the version corresponding to that date is applicable to this document; for undated references, the latest version (including all amendments) is applicable to this document. document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 601 Preparation of Standard Titration Solution for Chemical Reagents GB/T 2828.1 Sampling Inspection Procedures by Attributes Part 1.Batch Inspection Sampling Plan Retrieved by Acceptance Quality Limit (AQL) GB 5009.6-2016 National Food Safety Standard Determination of Fat in Food GB 5009.44 National Food Safety Standard Determination of Chloride in Food GB/T 5490 General Rules for Grain and Oil Inspection GB/T 25005 Sensory Analysis Method for Sensory Evaluation of Instant Noodles JJF1070 Quantitative packaging commodity net content measurement inspection rules3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Wheat flour and/or other grain flour, starch, etc. as the main raw materials, with or without auxiliary materials, processed dough cakes, with or without Prepackaged instant noodles with instant seasonings. Note. Including fried instant noodles and non-fried instant noodles. [Source. GB 17400-2015, 2.1, with modification] 3.1.1 Fried noodles Instant noodles dried by deep-frying technology. Note. Including instant noodles, dry noodles and boiled noodles. The instant noodles that need to be soaked in boiling water are instant noodles; the noodles do not need to be soaked in boiling water and eat directly The instant noodles used are dry noodles; the instant noodles that need to be cooked and eaten are boiled noodles. [Source. GB 17400-2015, 2.1.1, with modification] ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 40772-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 40772-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 40772-2021_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 40772-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
