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GB/T 40001-2021 PDF English

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GB/T 40001-2021: General technical rules of evaluation for food packaging
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GB/T 40001-2021: General technical rules of evaluation for food packaging

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GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.250 X 02 General Technical Rules of Evaluation for Food Packaging ISSUED ON: APRIL 30, 2021 IMPLEMENTED ON: NOVEMBER 01, 2021 Issued by: State Administration for Market Regulation; Standardization Administration of PRC.

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Normative References ... 4 3 Terms and Definitions ... 4 4 Evaluation Rules ... 5 5 Evaluation Requirements ... 5 Appendix A (Normative) Food Packaging Evaluation Technical Elements and Weight Table ... 7 General Technical Rules of Evaluation for Food Packaging

1 Scope

This Standard specifies the terms and definitions, principles and requirements of evaluation for food packaging. This Standard is applicable to the evaluation of food packaging.

2 Normative References

The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this document. GB/T 16716.1 Packaging and the Environment - Part 1: General Rules GB 23350 Requirements of Restricting Excessive Package - Foods and Cosmetics

3 Terms and Definitions

For the purpose of this document, the following terms and definitions apply. 3.1 Contents The food that is contained in the package. 3.2 Evaluation for food package The process of reviewing and identifying the selection and design of food packaging materials in accordance with prescribed procedures and using effective methods, and judging their effects and impacts.

4 Evaluation Rules

4.1 Principles of compliance with laws and regulations Evaluation shall be conducted in accordance with national laws and regulations. 4.2 Principle of objective and fairness The objective facts of food packaging shall be evaluated. 4.3 Principles of quantitative and qualitative Evaluation shall be conducted on the basis of quantitative scoring combined with expert judgment. 4.4 Principles of comprehensive evaluation The safety, protection, conservation, environmental protection and convenience of food packaging shall be comprehensively evaluated. 4.5 Principle of operability Evaluation indicators shall be easy to collect and evaluate.

5 Evaluation Requirements

5.1 Evaluation procedure 5.1.1 An evaluation team shall be formed to carry out evaluation activities; and the evaluation should be conducted in the form of meetings; and site inspections shall be carried out when necessary. 5.1.2 The evaluation team shall be composed of at least 7 experts, which should include technical and management experts in the fields of food, packaging, and environmental protection. 5.1.3 Evaluation experts shall be familiar with relevant national laws, regulations and industrial policies; and be able to make judgments and evaluations on the safety, protection, conservation, environmental protection and convenience of food packaging. 5.1.4 Evaluation experts shall have senior professional technical positions or titles; and have strong industry and industry development judgment. They shall have rich theoretical knowledge and practical experience in the professional field of food packaging; and be familiar with the state of technology development in this field at home and abroad. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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