GB/T 38208-2019 English PDF

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GB/T 38208-2019: Basic information description of agricultural products - Tea
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 38208-2019	359	Add to Cart	4 days	Basic information description of agricultural products - Tea	Valid

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Basic data

Standard ID: GB/T 38208-2019 (GB/T38208-2019)
Description (Translated English): Basic information description of agricultural products - Tea
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B01
Classification of International Standard: 65.020
Word Count Estimation: 18,143
Date of Issue: 2019-12-10
Date of Implementation: 2020-07-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 38208-2019: Basic information description of agricultural products - Tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Basic information description of agricultural products--Tea ICS 65.020 B01 National Standards of People's Republic of China Basic information on agricultural products 2019-12-10 release 2020-07-01 implementation State Administration of Market Supervision Published by the National Standardization Management Committee

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by China National Institute of Standardization. This standard was drafted. China National Institute of Standardization, Shenzhen Golden Land Network Technology Co., Ltd., Anhui Xiaowu Tea Co., Ltd., China Investment and Transportation Holdings Co., Ltd., Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, China Jiliang University, Hefei University of Technology, Beijing Technology and Business University, Zhejiang Gongshang University, Hebei Agricultural University, Dongying Standardization Information Institute. The main drafters of this standard. Ma Aijin, Yao Shuhong, Qiu Xiangsong, Ma Yongbo, Wang Yongchun, Ye Zihong, Zheng Lei, Wang Xiaoyi, Fu Linglin, Wang Xianghong, Yuan Xiaonian and Liu Peng. Basic information on agricultural products

1 Scope

This standard specifies the requirements for the description of basic tea information. This standard applies to tea information collection, release, exchange, storage and management.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 7408 Data Element and Interchange Format Information Exchange Date and Time Representation GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Tea Products that use fresh leaves as raw materials and are processed by a specific process without any additives for people to drink or eat. [GB/T 30766-2014, definition 2.2] 3.2 Dataitem Data element An indivisible minimum unit of data.

4 Description requirements

4.1 Description Including tea name, net content, specifications, producer name, producer address, producer contact information, agent name, agent location Address, agent contact information, importer name, importer address, importer contact information, dealer name, dealer address, dealer contact Method, entrusted unit name, entrusted unit address, entrusted unit name, entrusted unit address, unified social credit code, origin, origin Country, region, production date, shelf life, storage conditions, transportation conditions, food production license number, product standard number, picture, trademark, product Brand, unit price, packaging, inspection report, certification, quality grade, batch number, ground tea, shape, string, whole broken, clarity, aroma, soup color, taste, Leaf bottom, moisture, total ash, powder, water extract, tea stalk, etc. 4.2 Descriptive Properties When describing data items for tea, the following ten attributes should be used. a) Chinese name The Chinese name of the tea data item should be given. ......

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