GB/T 38160-2019 English PDF

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GB/T 38160-2019: Stainless steel kitchen equipment
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 38160-2019	679	Add to Cart	6 days	Stainless steel kitchen equipment	Valid

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Basic data

Standard ID: GB/T 38160-2019 (GB/T38160-2019)
Description (Translated English): Stainless steel kitchen equipment
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y68
Classification of International Standard: 97.040.01
Word Count Estimation: 34,326
Date of Issue: 2019-10-18
Date of Implementation: 2019-10-18
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 38160-2019: Stainless steel kitchen equipment

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Stainless steel kitchen equipment ICS 97.040.01 Y68 National Standards of People's Republic of China Stainless steel kitchen equipment Published on.2019-10-18 2019-10-18 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Product Category 3 5 Requirements 4 6 Test method 6 7 Inspection rules 8 8 Marking, packaging, storage, transportation 9 Appendix A (Normative) Design, Installation and Acceptance 10

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Hardware Standardization Technical Committee (SAC/TC174). This standard was drafted. Zhejiang Fangyuan Testing Group Co., Ltd., Zhejiang Jiulong Kitchenware Group Co., Ltd., Ningbo City Centennial Kitchen Engineering Co., Ltd., Hangzhou Fuda Medical Equipment Co., Ltd. The main drafters of this standard. Wu Zhe, Zhang Guoliang, Shen Zhonghui, Xiao Wei. Stainless steel kitchen equipment

1 Scope

This standard specifies the product classification, requirements, test methods, inspection rules, signs, packaging, storage, transportation, and design of stainless steel kitchen equipment. Metering, installation and acceptance. This standard applies to the field of commercial stainless steel kitchen equipment. This standard does not address food safety.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 2828.1-2012.Sampling procedures for counting sampling - Part 1. Quantitative inspection by batches plan GB/T 2829-2002 Periodic inspection count sampling procedures and tables (applicable to the inspection of process stability) GB/T 3280 stainless steel cold rolled steel plate and strip GB 4706.13 Special requirements for safety refrigeration appliances, ice cream machines and ice machines for household and similar electrical appliances GB 4706.102 Safety belts for household and similar electrical appliances or commercial systems for remote refrigerant condensing units or compressors Special requirements for cold appliances GB/T 5013.1-2008 Rubber insulated cables of rated voltages up to or including GB/T 10610 Product Geometrical Specification (GPS) Surface structure profiling rules and methods for assessing surface structures GB/T 20878 Stainless steel and heat resistant steel grades and chemical composition GB 50028-2006 Town Gas Design Code QB/T 4028 Dishwasher

3 Terms and definitions

The following terms and definitions defined in GB 4706.13, GB 4706.102, QB/T 4028 apply to this document. 3.1 A general term for commercial equipment that uses stainless steel as the main material for storage, cleaning, transportation, storage, insulation, and frozen food. 3.2 Washing table washingtable It is made up of stainless steel tanks, drainage mechanisms, splash guards and brackets to wash products of various foods, utensils and other items. 3.3 Console operatingtable The self-contained foot is used as a cabinet case or a cabinet or shelf for storing food, utensils, etc. in the lower space. Note. There are two types of simple and cabinet type. ......

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