GB/T 35994-2018 English PDF

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GB/T 35994-2018: Grain and oil machinery -- Extensograph
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35994-2018	199	Add to Cart	3 days	Grain and oil machinery -- Extensograph	Valid

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Basic data

Standard ID: GB/T 35994-2018 (GB/T35994-2018)
Description (Translated English): Grain and oil machinery -- Extensograph
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X91
Classification of International Standard: 67.260
Word Count Estimation: 10,197
Date of Issue: 2018-03-15
Date of Implementation: 2018-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35994-2018: Grain and oil machinery -- Extensograph

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grain and oil machinery--Extensograph ICS 67.260 X91 National Standards of People's Republic of China Grain and oil machinery dough stretcher Published by.2018-03-15 2018-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted by. Beijing Dongfang Fude Technology Development Center, Chengdu Grain Reserve Research Institute. The main drafters of this standard. Yu Suping, Hao Wei, Dong Deliang, Xu Yonglin, Yang Dongping, Mao Genwu, Ma Xianqing, Wang Rongqing, Zhang Shuzhen, Shi Heng, Yue Yue. Grain and oil machinery dough stretcher

1 Scope

This standard specifies the terms and definitions, working principle, product classification, model, basic parameters, technical requirements, and test methods of the dough extension apparatus. Laws, inspection rules, signs, packaging, transportation and storage requirements. This standard applies to dough extension machines for testing the quality of wheat flour.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level GB 4706.1 Safety of household and similar electrical appliances Part 1. General requirements GB 5226.1 Mechanical electrical safety machinery electrical equipment Part 1. General technical conditions GB/T 13306 signage GB/T 14615 Wheat flour dough physical properties Determination of rheological properties Tensile test GB/T 24854 general technical conditions for grain and oil machinery product packaging General technical conditions for GB/T 24855 grain and oil machinery assembly GB/T 24856 General Specifications for Grain and Oil Machinery Castings GB/T 24857 general technical conditions for grain and oil machinery plate and sheet steel components GB/T 25218 General technical conditions for coating of grain and oil machinery products GBZ 158 Workplace Occupational Hazard Warning Signs

3 Terms and definitions

The following terms and definitions as defined by ISO /IEC 14598 apply to this document. 3.1 Dough Extensograph After the wheat flour dough is kneaded, twisted, and proofed, a special instrument is used to measure the stretching characteristics of the dough. 3.2 Stretch curve curvefromextensograph When measuring the tensile properties of wheat flour dough, record the change in the tensile resistance of the dough over time. 3.3 Kneader roler A device that kneads the dough mixed with the farinograph into a uniform spherical dough. 3.4 Shaper shaper A uniform spherical dough is pressed into a bar-shaped device of a certain diameter. ......

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