GB/T 35907-2018 English PDF

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GB/T 35907-2018: Pyropia yezoensis -- Technical protocols for seedling nets refrigeration
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35907-2018	119	Add to Cart	3 days	Pyropia yezoensis -- Technical protocols for seedling nets refrigeration	Valid

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Basic data

Standard ID: GB/T 35907-2018 (GB/T35907-2018)
Description (Translated English): Pyropia yezoensis -- Technical protocols for seedling nets refrigeration
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B51
Classification of International Standard: 65.150
Word Count Estimation: 6,694
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35907-2018: Pyropia yezoensis -- Technical protocols for seedling nets refrigeration

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pyropia yezoensis-Technical protocols for seedling nets refrigeration ICS 65.150 B51 National Standards of People's Republic of China Porphyra yezoensis Refrigerated Net Operation Technical Specifications Published on.2018-02-06 2018-09-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. Publication of this document The agency does not assume responsibility for identifying these patents. This standard was proposed by the Ministry of Agriculture of the People's This standard is under the jurisdiction of the National Aquatic Standardization Technical Committee Marine Technology Subcommittee (SAC/TC156/SC2). This standard was drafted by. Jiangsu Laver Association, Jiangsu Marine Fisheries Research Institute, Changshu Institute of Technology, Jiangsu Ruida Marine Food Co., Ltd. Company, Yancheng Hairui Food Co., Ltd., Jiangsu Xianzhiyuan Aquatic Food Co., Ltd., Nantong Haida Food Co., Ltd., Hai'an County Lanbo Industrial Co., Ltd. Ltd., Lianyungang Marine and Fisheries Research Institute and Nantong Fisheries Research Institute. The main drafters of this standard. Lu Qinqin, Zhu Jianyi, Zhu Mianxian, Chen Guoyao, Dai Weiping, Xu Hong, Zhou Yongdong, Yang Xinming, Cai Shouqing, Li Haibo, Chen Baiji, and Ji Chuanli. Porphyra yezoensis Refrigerated Net Operation Technical Specifications

1 Scope

This standard specifies the terms, definitions, requirements, storage, and delivery of Pyropia yezoensis cold storage technology. Zhang hangs. This standard applies to the cultivation of Porphyra yezoensis.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Refrigerated mesh refrigeratedseedlingnet Emerged by sea seedlings, into the cold storage deposit seedlings network.

3 requirements

3.1 time Should choose early October to early November. 3.2 The amount of seedlings Uniform emergence of the screen, the seedlings of the cable reached 300/cm~500/cm. 3.3 Solution Network Should choose Daxie, sunny windy weather. Undo net curtains remain clean. 3.4 Drying After the net curtain landing ashore as soon as possible, drying to the seedlings algae moisture content of 20% to 40%, algae surface salt cream is appropriate, dry uniform. 3.5 Packaging 3.5.1 Materials A composite bag made of polyethylene film with a thickness of 0.05mm~0.1mm and a polypropylene woven cloth, with a size of 100cm× 70cm. 3.5.2 Bagging It is advisable to store 8 to 12 mesh curtains per bag.

4 storage

4.1 Cold storage Should use a special cold storage seaweed, net curtain bagging immediately after the bag should be frozen quickly, within 24h net bag center temperature dropped below -20 °C. Frozen ......

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