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GB/T 35888-2018 English PDF

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GB/T 35888-2018: Cube sugar
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 35888-2018119 Add to Cart 3 days Cube sugar Valid

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Basic data

Standard ID: GB/T 35888-2018 (GB/T35888-2018)
Description (Translated English): Cube sugar
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X31
Classification of International Standard: 67.180
Word Count Estimation: 6,688
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35888-2018: Cube sugar

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cube sugar ICS 67.180 X31 National Standards of People's Republic of China Sugar Published on.2018-02-06 2018-09-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by China Light Industry Federation. This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373). This standard was drafted by. Guangdong Provincial Institute of Biological Engineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center), Guang South East Word Technology Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, Taikoo Sugar Industry (China) Co., Ltd., Nanjing Gansuyuan Sugar Industry Co., Ltd., Dongguan City East Sugar Group Co., Ltd., Nanning Sugar Industry Co., Ltd., Liuzhou Liubing Food Factory, Yingkou North Sugar Co., Ltd., and COFCO Tunhe Shares Co., Ltd., Guangxi Guisui (Group) Co., Ltd., Guangdong Hengfu Sugar Industry Group Co., Ltd., Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd. Co., Ltd., Guangxi Fengtang Biochemical Co., Ltd., Guangxi Nongken Sugar Group Co., Ltd., Yunnan Yingmao Sugar Industry (Group) Co., Ltd. Division, South China University of Technology, Guangxi University, Guangxi Yongxin Hua Sugar Group Co., Ltd., Guangdong Guangsheng Sugar Industry Group Co., Ltd., Rizhao City Lingyunhai Sugar Industry Group Co., Ltd., Guangdong Jinling Sugar Industry Group Co., Ltd., Guangxi Xianggui Sugar Industry Group Co., Ltd., Dongguan University of Technology, Guangxi Guigang City Ganhua Group Co., Ltd., Yunnan Yongde Sugar Industry Group Co., Ltd., Xinjiang Luxiang Sugar Industry Co., Ltd., Botian Sugar Industry Co., Ltd., Guogan Sugar Industry Standardization Center. The main drafters of this standard. Ke Huanan, Zhao Biqiu, Fu Xiong, Ling Yishu, Liu Hande, Cai Tiehua, Xiao Ling, Li Jinsheng, Nong Guang, He Huazhu, Ma Bu, Wang Xiuming, Li Jing, Jiao Nianmin, Yu Shujuan, Lou Xiao, Xiao Jiaqiang, Wu Xi, Liang Zhengzhu, Lin Shuiqi, Ling Zongren, Zhao Jinli, Qin Chuncheng, Zou Enling, Wen Kai, Li Zheng, Zhou Yusheng, Wang Yaxuan, Zheng Quan, Li Guoguo, Li Kai, Chen Zihua, Luo Xinwei, Li Jungui, Ping Yajun, Zhang Kexiang, Zhang Aimin, Gao Yufeng, Yu Jianbin, Li Haiqiao, Deng Qiannan, Zhong Hongxing, Yu Juan, Chen Haining, Chen Dahua, Xiao Ailing, Ping Qiuting, Zhang Ting, Fan Xiaoming, Xie Siming, Jie Pingquan, Weng Qingqing, Yang Xili, Zhang Zhiqiang, Liang Weijian, Guo Jianxiong. Sugar

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and labels, packaging, transportation and storage of sugar cubes. This standard applies to sugar made from white sugar as raw material.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 7718 national standards for food safety pre-packaged food labeling GB 13104 National Food Safety Standard Sugar QB/T 5011 Sugar Test Method JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Decree No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Technical requirements

3.1 level Sugar cubes are divided into three grades. refined, excellent grade and first grade according to the requirements of technical requirements. 3.2 Sensory requirements Sensory requirements should meet the requirements in Table 1. Table 1 Sensory requirements Project regulations The color is white, no black spots Taste and odor Sugar or its aqueous solution has the inherent sweetness of white granulated sugar, no odor The shape is a regular cube or cuboid Impurities without visible impurities 3.3 Physical and chemical requirements Physical and chemical indicators should meet the requirements of Table 2.
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