GB/T 35877-2018 English PDF

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GB/T 35877-2018: Inspection of grain and oils -- Cold test of animal and vegetable fats and oils
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35877-2018	119	Add to Cart	3 days	Inspection of grain and oils -- Cold test of animal and vegetable fats and oils	Valid

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Basic data

Standard ID: GB/T 35877-2018 (GB/T35877-2018)
Description (Translated English): Inspection of grain and oils -- Cold test of animal and vegetable fats and oils
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.040
Word Count Estimation: 6,670
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35877-2018: Inspection of grain and oils -- Cold test of animal and vegetable fats and oils

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oils - Cold test of animal and vegetable fats and oils ICS 67.040 X04 National Standards of People's Republic of China Grain and oil testing animal and plant fat frozen test 2018-02-06 released 2018-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the State Food Administration. This standard by the National Cereals and Oils Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted. National Bureau of Grain Science, Shandong Samsung Corn Industry Technology Co., Ltd., Jiugen Oil Industry Group there Limited, China Textile Oil Import and Export Co., Ltd., COFCO Food Marketing Co., Ltd. Drafters of this standard. Xue Ya Lin, Zhu Lin, Zhang Dong, Zhang Rui, Wang Yuehua, Luo Shu Nian, Wang Le, Liu Baozhen, Anjun. Grain and oil testing animal and plant fat frozen test

1 Scope

This standard specifies the terms and definitions, principles, apparatus and utensils, sample preparation, procedures and results of animal and plant fats refrigeration test Said. This standard applies to animal and plant oils and fats.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 15687 Animal and vegetable fats sample preparation

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Freezing test In the provisions of the low temperature (0 ℃) conditions, the grease is allowed to stand until the specified time, to observe the change in clarity test.

4 principle

Determination of the ability of the sample to resist crystallization at the specified temperature and time is usually used as an indicator of winterization and fat removal of greases.

5 instruments and appliances

5.1 oil sample bottle. about 115mL (diameter about 40mm), should be clean, dry, dust-free, with a sealed cover. 5.2 water bath. temperature 25 ℃ ± 1 ℃. 5.3 0 ℃ ice water bath (or 0 ℃ constant temperature water bath). can accommodate 2kg ~ 5kg crushed ice water, and can be sealed with a vial containing the compartment No container. 5.4 Beaker. 500mL. 5.5 Thermometer. -10 ℃ ± 1 ℃ ~ 50 ℃ ± 1 ℃ and 50 ℃ ± 2 ℃ ~.200 ℃ ± 2 ℃. 5.6 Corks.

6 Sample Preparation

According to GB/T 15687 implementation. ......

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