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GB/T 35476-2017 English PDF

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GB/T 35476-2017: Quality grades on luohanguo
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 35476-2017199 Add to Cart 3 days Quality grades on luohanguo Valid

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Basic data

Standard ID: GB/T 35476-2017 (GB/T35476-2017)
Description (Translated English): Quality grades on luohanguo
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B38
Classification of International Standard: 11.120.01
Word Count Estimation: 10,162
Date of Issue: 2017-12-29
Date of Implementation: 2018-07-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35476-2017: Quality grades on luohanguo

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grades on luohanguo ICS 11.120.01 B38 National Standards of People's Republic of China Luo Han Guo quality level 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the State Forestry Administration. This standard drafting unit. Central South University of Forestry and Technology, Guangxi Zhuang Autonomous Region Analysis and Testing Research Center, Chinese Academy of Medical Sciences Institute of Materials, Guilin Rhein Biotechnology Co., Ltd., Guangxi Yongfu County Bureau of Agriculture, Guangxi Crop Genetic Improvement Biotechnology Key Opening Laboratory, Guangxi Institute of Botany, Chinese Academy of Sciences, Guangxi Zhuang Autonomous Region. The main drafters of this standard.Wang Chengnan, Lin Kui, Ma Xiaojun, Li Gangsheng, Rayong, Mo Changming, Huangdao Ping, Li Dianpeng, Wang Sen, Zhuang Hongwei, Gu Zhanying, Wang Weiping. Luo Han Guo quality level

1 Scope

This standard specifies the terms and definitions Mangosteen, quality requirements and levels, test methods, inspection rules, labels, signs, packaging, transportation And storage. This standard applies to the quality rating of dried Mangosteen. This standard does not apply to fresh Luo Han Guo.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging - Pictorial signs National Food Safety Standard Foodstuffs Determination of moisture GB 5009.3-2016 GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 20357 geographical indication products Yongfu Luo Han Guo Pharmacopoeia of the People's Republic of China (2015 Edition)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Luo Han Guo luohanguo The dried gourd Branch perennial vine loom [Siraitiagrosvenorii (Swingle) C. JefferyexA.M.Lu etZ.Y.Zhang] complete mature fruit. 3.2 Noisingfruitbyrocking When the fruit is shaken, the causal fruit is separated from the husk and the fruit of the percussive sound is emitted. 3.3 Long-shaped fruit long-shapefruit The ratio of length to diameter (fruit shape index) is greater than or equal to 1.2 fruit. 3.4 Round fruit round-shapefruit The ratio of vertical to horizontal diameter (fruit shape index) is less than 1.2. 3.5 Bitter fruittastebitter The contents of the charred or burned fruit or fruit that are converted to sweet glycosides are not completely converted, resulting in the bitter taste of the product.
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