GB/T 35323-2017 English PDF

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GB/T 35323-2017: Grain and oil machinery -- Cooker
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35323-2017	199	Add to Cart	3 days	Grain and oil machinery -- Cooker	Valid

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Basic data

Standard ID: GB/T 35323-2017 (GB/T35323-2017)
Description (Translated English): Grain and oil machinery -- Cooker
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X91
Classification of International Standard: 67.260
Word Count Estimation: 10,143
Date of Issue: 2017-12-29
Date of Implementation: 2018-07-01
Regulation (derived from): National Standards Bulletin 2017 No. 32
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35323-2017: Grain and oil machinery -- Cooker

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grain and oil machinery - Cooker ICS 67.260 X91 National Standards of People's Republic of China Cereals and oils machinery steaming wok 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the State Food Administration. This standard by the National Cereals and Oils Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted by the National Food Reserve Xi'an Institute of Oil Science and Design. The main drafters of this standard. Wei Bing, Liu Runmin, Li Wu Bao. Cereals and oils machinery steaming wok

1 Scope

This standard specifies the steam wok terms and definitions, working principle, model and basic parameters, technical requirements, test methods, inspection rules, standard Knowledge, packaging, shipping and storage requirements. This standard applies to vertical steam wok and auxiliary steam wok.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. Pressure vessels - Part 2. Materials Pressure vessels - Part 3. Design Pressure vessels - Part 4. Manufacture, inspection and acceptance GB/T 191 Packaging - Pictorial signs GB/T 3768 Acoustics sound pressure method for the determination of noise source sound power level above the reflective surface using envelope measurement of surface simple method GB/T 4272 equipment and pipe insulation technology GB/T 5226.1 Safety of machinery - Electrical machinery and electrical equipment - Part 1. General specifications Glossary of terms for grain, oil and fat industry GB/T 13306 signs GB/T 24854 General technical requirements for grain and oil mechanical product packaging GB/T 24855 General technical requirements for grain and oil mechanical assembly General technical requirements for grain and oil machinery casting GB/T 24856 General technical requirements for grain and oil mechanical plates and steel plate members GB/T 24857 GB/T 25218 General technical requirements for coating of grain and oil machinery products Fixed pressure vessel safety technology supervision procedures NB/T 47013.2 Nondestructive testing of pressure equipment Part 2. Radiographic testing Code for design of vegetable oil plant

3 Terms and definitions

GB/T 8873 defined and the following terms, definitions apply to this document. 3.1 Steamed cooking Raw embryo after wetting, heating, steamed embryo and fried embryo processing, physical and chemical changes occur, the internal structure of the change, the transition to mature Embryo process. 3.2 Raw embryo Obtained after the embryo by the embryo. ......

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