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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 35131-2017: Oil-tea camellia seed cake and meal Status: Valid
Basic dataStandard ID: GB/T 35131-2017 (GB/T35131-2017)Description (Translated English): Oil-tea camellia seed cake and meal Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X14 Classification of International Standard: 67.200.20 Word Count Estimation: 10,189 Date of Issue: 2017-12-29 Date of Implementation: 2018-07-01 Regulation (derived from): National Standards Bulletin 2017 No. 32 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China GB/T 35131-2017: Oil-tea camellia seed cake and meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Oil-tea camellia seed cake and meal ICS 67.200.20 X14 National Standards of People's Republic of China Camellia cake, meal 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the State Food Administration. This standard by the National Cereals and Oils Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted. Institute of Subtropical Forestry Research Institute of China, the National Camellia Science Center, the State Forestry Administration Camellia workers Cheng Technology Research Center, Central South University of Forestry and Technology, Zhejiang Tea Language Technology Co., Ltd., Anhui Huayin Tea Oil Co., Ltd., Hunan Ruibai Tea Oil Limited. The main drafters of this standard. Fei Xue Qian, Fang Xuezhi, Zhong Haiyan, Yao Xiaohua, Ren Huadong, Wang Kai Liang, Wang Yaping, Luo Fan, Chen Tongzong, Wang Yong. Camellia cake, meal1 ScopeThis standard specifies the tea seed cake, cake terms and definitions, quality requirements, test methods, inspection rules, labeling and packaging, storage and Transport requirements. This standard applies to the extraction of oil tea seed cake and extraction of tea saponin oil tea seed meal.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 5490 General inspection of grain and oil GB/T 5492 grain and oil inspection of food, oil color, smell, taste identification GB 7718 National Food Safety Standard Pre-packaged food labels General GB/T 8946 plastic woven bags general technical requirements GB/T 9824 Determination of total ash content in oil cake Determination of Moisture and Volatile Content of Oil Cake GB/T 10359-2008 Oil cake - Determination of oil content - Part 1. hexane (or petroleum ether) extraction method GB/T 10360 fuel cake cuttings sample Peanut cake, meal GB 19641 vegetable oil hygiene standards GB/T 24904 food packaging sacks Determination of saponin content in tea saponin of SN/T 1852 export3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Camellia oil-teacameliaseed Camellia oil species with black and brown seed particles. Note. The main include Camellia Oleifera Abe1, Camellia meiocarpa Hu, Camellia grijsiiHance), Zhejiang Camellia kiangoleosa (CamelliachekiangoleosaHu) and Tengchong safflower (Camelliareticulataf .simplex), etc. Seed of species. 3.2 Oil tea seed cake oil-teacameliaseedcake Camellia seed oil obtained after pressing the cake obtained. 3.3 Camellia seed oil-teacameliameal Oil tea seed cake by leaching oil and remove the remaining material after the solvent. ...... |