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GB/T 34730-2017 English PDF

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GB/T 34730-2017: Estuarine tapertail anchovy -- Broodstock, fry and fingerling
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 34730-2017199 Add to Cart 3 days Estuarine tapertail anchovy -- Broodstock, fry and fingerling Valid

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Basic data

Standard ID: GB/T 34730-2017 (GB/T34730-2017)
Description (Translated English): Estuarine tapertail anchovy -- Broodstock, fry and fingerling
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B52
Classification of International Standard: 65.150
Word Count Estimation: 10,124
Date of Issue: 2017-11-01
Date of Implementation: 2018-05-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 34730-2017: Estuarine tapertail anchovy -- Broodstock, fry and fingerling

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Estuarine tapertail anchovy-Broodstock, fry and fingerling ICS 65.150 B52 National Standards of People's Republic of China Knife 鲚 broodstock and seedlings Posted.2017-11-01 2018-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of this document may be patentable. The release of this document The agency does not assume responsibility for identifying these patents. This standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Aquatic Standardization Technical Committee Freshwater Culture Sub-Technical Committee (SAC/TC156/SC1) centralized. This standard was drafted in. Jiangsu Yang Group Co., Ltd., Shanghai Ocean University. The main drafters of this standard. Qian Xiaoming, Zhu Yongxiang, Liu Qigen, Qin Guixiang, Qin Wei Lun, Qu Xiancheng, Yan Jie. Knife 鲚 broodstock and seedlings

1 Scope

This standard specifies the terms and definitions of CoilianasusTemmincketSchlegel (1846) broodstock and seed, quality to Seeking, testing methods, inspection rules and transport requirements. This standard applies to knife 鲚 broodstock and seed quality assessment.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 11607 Fishery water quality standards Inspection of breeding fish GB/T 18654.2 Part 2. Sampling methods GB/T 18654.3 Inspection of farmed fish germs - Part 3. Determination of traits GB/T 18654.4 Farming fish germplasm testing - Part 4. Determination of age and growth GB/T 22213 Aquaculture terminology NY5070 pollution-free food and fishery products in fishery residues NY5073 pollution-free food and aquatic products in the limit of toxic and harmful substances SC/T 1127 knife 鲚

3 Terms and definitions

GB/T 22213 defined terms and definitions apply to this document.

4 broodstock

4.1 source Wild individuals caught from natural waters such as the Yangtze River or sexually mature individuals cultivated artificially. 4.2 quality requirements 4.2.1 Germplasm Broodstock should comply with the provisions of SC/T 1127. 4.2.2 Breeding age and weight Breeding age and weight are shown in Table 1.
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