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GB/T 33404-2016 English PDF

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US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 33404-2016: Guidelines for sensory evaluation of Baijiu
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 33404-2016	199	Add to Cart	3 days	Guidelines for sensory evaluation of Baijiu	Valid

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Basic data

Standard ID: GB/T 33404-2016 (GB/T33404-2016)
Description (Translated English): Guidelines for sensory evaluation of Baijiu
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X61
Classification of International Standard: 67.160.10
Word Count Estimation: 10,123
Date of Issue: 2016-12-30
Date of Implementation: 2017-07-01
Regulation (derived from): National Standard Notice No.27 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 33404-2016: Guidelines for sensory evaluation of Baijiu

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for sensory evaluation of Baijiu ICS 67.160.10 X61 National Standards of People's Republic of China White wine sensory evaluation 2016-12-30 release 2017-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released Directory Preface I 1 Scope 1 2 normative reference document 1 3 Terms and definitions 1 4 Environmental conditions 2 5 facilities appliances 2 6 basic requirements of personnel 3 7 Specifications 3 Appendix A (informative) Analysis of Sensory Quantitative Description of White Liquor Appendix B (informative appendix) Evaluation result Abnormal value Judgment method 7

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is jointly proposed by China Light Industry. This standard is under the jurisdiction of the National Standardization Technical Committee for White Liquor (SAC/TC358). The drafting of this standard. China Food and Fermentation Industry Research Institute, China Wine Association, Luzhou Laojiao Co., Ltd., Yibin Wuliangye shares Co., Ltd., Guizhou Maotai Co., Ltd., Shanxi Heng Fa Chuen Fenjiu Co., Ltd., Sichuan Jiannanchun Group Co., Ltd. Division, Jiangsu Yanghe Distillery Co., Ltd., Gu Bei Chun Group Co., Ltd., Hubei Zhijiang Wine Co., Ltd., Sichuan ancient Lin Lang winery Co., Ltd., Hubei Rice Flower Wine Co., Ltd., Anhui Habitat Wine Co., Ltd., Jinan Baotu Spring Brewery Co., Ltd., Guangdong Shiwan Winery Group Co., Ltd., Jiangxi four special liquor limited liability company, Xinjiang Yili special Industrial Co., Ltd., Hubei Baiyun side wine Industry Co., Ltd. The main drafters of this standard. Song Quanhou, Song Shuyu, Wang Li, Kang Jian, Guo Xinguang, Zhang Jie, Zhou Jun, Xu Zhijing, Zhong Yu, Xiong Xiaowao, Liu Xinyu, Wu Shengwen, Guo Bo, Lu Zhiyuan, Zhang Guoqiang, Li Li, Cheng Wei, Li Zhibin, Zuo Youying, Wang Dijiang, Li Jianfeng, Liu Chuanhe. White wine sensory evaluation

1 Scope

This standard stipulates the environmental conditions of the sensory evaluation of liquor, the facilities and equipment, the basic requirements of the staff, the quality of the specifications and the results of the basic statistics Claim. This standard applies to the characteristics of liquor sensory characteristics and quality evaluation and other related fields.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 12313 Sensory analysis method Flavor profile test GB/T 33405-2016 Sensory Criteria for White Liquor

3 terms and definitions

GB/T 33405-2016 Definitions and the following terms and definitions apply to this document. 3.1 Sensoryevaluation Sensory evaluation of sensoryevaluation Sensory analysis Test the sensory properties of the product with sensory organs. [GB/T 33405-2016, definition 2.1] 3.2 Famous alcohol samples Comment on the source, type and other information when the liquor. [GB/T 33405-2016, Definitions 3.1] 3.3 Dark wine unknownsamples Commentary is not informed of the source, type and other information of the liquor. [GB/T 33405-2016, definition 3.2] 3.4 Understand discussibleevaluation Collective discussion of the formation of evaluation results of the evaluation of wine. [GB/T 33405-2016, definition 3.3] 3.5 Ming wine comments discussibleevaluationofknownsamples On the known information of the wine tasting, discuss the formation of collective evaluation results of the wine way. [GB/T 33405-2016, definition 3.4] ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 33404-2016_English be delivered?

Answer: Upon your order, we will start to translate GB/T 33404-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 33404-2016_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 33404-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.