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GB/T 29892-2013 English PDF

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GB/T 29892-2013: Litchi and longan drying equipment -- Test methods
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 29892-2013169 Add to Cart 3 days Litchi and longan drying equipment -- Test methods Valid

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Basic data

Standard ID: GB/T 29892-2013 (GB/T29892-2013)
Description (Translated English): Litchi and longan drying equipment -- Test methods
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B93
Classification of International Standard: 65.060.99
Word Count Estimation: 7,795
Quoted Standard: GB 5009.3-2010; GB/T 5490; GB 5491; JB/T 5973
Regulation (derived from): National Standards Bulletin No. 22 of 2013
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the litchi, longan drying equipment (hereinafter referred to as equipment) performance test methods and reliability test methods. This standard applies to air as the drying medium, indirect heating of litchi, longan drying batch eq

GB/T 29892-2013: Litchi and longan drying equipment -- Test methods

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Litchi and longan drying equipments. Test methods ICS 65.060.99 B93 National Standards of People's Republic of China Litchi, longan drying equipment Test Method Issued on. 2013-11-12 2014-04-11 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the Ministry of Agriculture and focal points. This standard was drafted. Guangdong Agricultural Machinery Research Institute. The main drafters of this standard. Lu Ping, Liu Ching-oriented, Li Ning, Hu Guanghua, Huanghai Sen. Litchi, longan drying equipment Test Method

1 Scope

This standard specifies the litchi, longan drying equipment (hereinafter referred to as the device) performance test methods and test methods for reliability. This standard applies to air as the drying medium, indirect heating of litchi, longan drying batch equipment.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Determination GB 5009.3-2010 national food safety standards for food in water GB/T 5490 General rules for food inspection GB 5491 grain and oilseeds testing for sampling, and sample method JB/T 5973 dryer sound power level measurement Simple Method

3 Performance Test

3.1 Test conditions and requirements 3.1.1 The test area shall meet the requirements of the pilot project. 3.1.2 Test power supply shall meet the following requirements. a) voltage. 220V ± 10V, 380V ± 20V; b) Frequency. 50Hz ± 1Hz. 3.1.3 The test fuel shall conform to the requirements of the standard equipment of the fuel, and provide accurate net calorific value (value). 3.1.4 Instruments used in the test (see Appendix A) shall be certified by the department by the metrology and test within the validity period. 3.1.5 The processing capacity of the test equipment, the number of trials to prepare enough material. 3.1.6 Test materials shall be subject to sorting, removal of leaves, leaving the stem end, remove odors and fruit have cracked shells, pests and mechanical injuries phenomena such defects fruit And debris. Test material should be the same species. 3.1.7 Performance test not less than three batches. 3.2 Test preparation 3.2.1 The temperature gauge is installed in a hot air chamber near the hot import material layer at the outlet, used to measure the inlet and outlet of hot air temperature. 3.2.2 By using the manual request, sets the hot air temperature, the lower limit and the limit alarm value. 3.2.3 The thermometer, hygrometer and barometer for installation in drying equipment affect the position for measuring temperature, humidity and atmospheric pressure. 3.3 Sampling 3.3.1 dry material sampling. When drying equipment feed random sampling, not less than 5 parts, the total mass of less than 5kg. 3.3.2 Drying finished sampling. Material drying, air drying at three locations into the device, out of the wind and in the middle of each location on Pay,
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