GB/T 29647-2013 English PDF

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GB/T 29647-2013: Good manufacturing practice of roasted nuts and seeds
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 29647-2013	209	Add to Cart	3 days	Good manufacturing practice of roasted nuts and seeds	Valid

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Basic data

Standard ID: GB/T 29647-2013 (GB/T29647-2013)
Description (Translated English): Good manufacturing practice of roasted nuts and seeds
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 9,943
Quoted Standard: GB 2760; GB 5749; GB 7718; GB 8978; GB 13271; GB 14881; GB 28050; " export food production enterprise record management regulations."
Regulation (derived from): National Standards Bulletin 2013 No. 17
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies: nuts and seeds cargo wonderful food production enterprises site selection and plant environment, plant and workshops, health management, raw materials and packing materials requirements, the production process the food safety cont

GB/T 29647-2013: Good manufacturing practice of roasted nuts and seeds

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice of roasted nuts and seeds ICS 67.080.10 X24 National Standards of People's Republic of China Roasted seeds and nuts and seeds GMP Issued on. 2013-09-06 2014-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard is mainly drafted by. China Food Industry Association Professional Committee of roasted nuts, Anhui really Food Co., Ltd. Units involved in the drafting of this standard. contact contact Food Co., Ltd., Jiangsu Alishan Foods Co., Ltd., Zhejiang great big Food Co. Division, Hangzhou Yao Sang Kee Food Co., Ltd., COFCO Shandong Peanut Products Import and Export Co., Ltd., Ningbo John Hancock Food Co., Ltd., Xianyang City Rainbow Trading Food Co., Ltd., Sichuan emblem Food Industry Co., Ltd., Ningxia Sheng Ji Food Co., Ltd., Brilliance Industrial Co., Ltd. of Fujian, Wu Han Xudong Food Co., Ltd. Suzhou saliva baby food, Xinjiang Gold hundred Farm Food Co., Ltd. Shanghai Branch, Shanghai to Iraq Limited copies. The main drafters of this Standard. Weng ocean, Sun Guosheng, Zhuyong Tao, Sun Mei, Tan Haibo, Yurui Fang, Zhao Wenge, Chen Juli, Bi Shouying, Xudong, Judy Gang, Liang Xiaopeng, Ruan Shizhong, Chen Liying, Diao Wenying, Xiaohong. Roasted seeds and nuts and seeds GMP

1 Scope

This standard specifies the nuts and seeds roasted food production enterprises siting and factory environment, plant and workshops, health management, raw materials and It requires packaging materials, food safety, production process control, inspection, storage and transportation of products, product traceability and recall, education and training, management Institutions and personnel management, document and records management. This standard applies to nuts and seeds roasted food production enterprises design, construction (expansion), production management and quality management.

2 Normative references

The following documents for the application of this standard is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General GB 8978 Integrated Wastewater Discharge Standard GB 13271 boiler air pollutant emission standards GB 14881 food companies General hygienic practices GB 28050 food safety standard pre-packaged food nutrition labels General "Export food production enterprise record management regulations" AQSIQ Decree No. 142

3 site and the factory environment

Accordance with the relevant provisions of GB 14881.

4 factories and workshops

4.1 Design and layout 4.1.1 Where new construction, expansion, renovation projects should be designed and constructed in accordance with the relevant national regulations. 4.1.2 layout of factories and workshops should be able to prevent the nuts and seeds roasted food processing of cross-contamination. 4.2 Internal structures 4.2.1 shop floor, wall covering material at the top of nontoxic, durable, smooth, easy to clean material; corner to corner, the apex angle seams good Good, smooth and easy to clean; top should prevent condensation and condensate dripping. 4.2.2 shop windows and doors with easy to clean, waterproof, corrosion-resistant, anti-adsorbent solid material, structured, there are mosquitoes, worms facilities; within the window Taiwan has the inclination or the use of non-sill structure. 4.2.3 The workshop should be isolated according to the production process, production operations and production operations require regional cleanliness requirements in order to prevent mutual Pollution. 4.2.4 In order to prevent cross-contamination, should be set channel personnel and material transport channels, each should be equipped with an air curtain (ie air curtain) or water curtain, ......

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