GB/T 29369-2012 English PDF

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GB/T 29369-2012: Technology regulation for white jelly fungus production
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 29369-2012	209	Add to Cart	3 days	Technology regulation for white jelly fungus production	Valid

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Basic data

Standard ID: GB/T 29369-2012 (GB/T29369-2012)
Description (Translated English): Technology regulation for white jelly fungus production
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.01
Word Count Estimation: 9,921
Quoted Standard: GB/T 5483; NY/T 119
Regulation (derived from): National Standards Bulletin 2012 No. 42
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions fungus production, production sites and facilities, Jundai production, mycelium culture, cultivation and management and harvesting. This standard applies to material bag cultivation fungus -generation prod

GB/T 29369-2012: Technology regulation for white jelly fungus production

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technology regulation for white jelly fungus production ICS 67.080.01 X26 National Standards of People's Republic of China White fungus production technology specification Issued on. 2012-12-31 2013-07-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the National Standardization Working Group fungus. This standard was drafted. Gutian County Mushroom Industry Authority, fungi Research Center of Fujian Agriculture and Forestry University, Fujian Province edible fungus technology promotion Terminus, Fujian Institute of Standardization. The main drafters of this standard. Ruan Shushan, Leiyin Qing, Zhu Jian, Wu Xiaoping, Huang Yu Shan, Tang You-Jin, Wen Zhiqiang, Peng Dongxiang, David Ho, Chang Han-wen, Zhao Li, Zeng Ping, Gao Hua Juan. T., Yang Yongbin. White fungus production technology specification

1 Scope

This standard specifies the terms and definitions fungus production, production sites and facilities, Jun Dai production, mycelium culture, cultivation and harvest management. This standard applies to fungus bag cultivation and raw material production.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 5483 natural gypsum NY/T 119 feed wheat bran

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Solanum group myceliumpelet Fungus mycelium and ash white mycelium mycelium Mixed group in the medium surface. 3.2 Jundai myceliacolonizedbag Plastic bags loaded culture medium, sterilized and inoculated with the formation of culture medium and mycelia mixture. 3.3 Bag turn turning During the spawn, in order to adjust the temperature, ventilation and inspection of bacteria contamination, conduct regular flip, Jundai exchange position, excluding heteroatom Bacteria contamination during operation Jundai. 3.4 Bag from distancebetweentwobags Jundai when placed on the bed frame, adjacent distance between Jundai. 3.5 Primordium anlage Undifferentiated raw fruit body tissue masses. 3.6 Dressing spawnhomogenizing Under sterile conditions, the fungus strain age minced mix of operation. ......

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