GB/T 26550-2011 English PDFUS$599.00 ยท In stock
Delivery: <= 5 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 26550-2011: Testing and appraising of similitude thermal efficiency for grain dryer Status: Valid
Basic dataStandard ID: GB/T 26550-2011 (GB/T26550-2011)Description (Translated English): Testing and appraising of similitude thermal efficiency for grain dryer Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B91 Classification of International Standard: 65.060.99 Word Count Estimation: 26,246 Date of Issue: 2011-06-16 Date of Implementation: 2012-01-01 Quoted Standard: GB/T 6970-2007; GB/T 8170 Regulation (derived from): Announcement of Newly Approved National Standards No. 9 of 2011 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the year for grain dryer thermal efficiency of terms and definitions, symbols, test methods and evaluation. This standard applies to food drying machine under different conditions (ambient temperature, relative humidity, ambient atmospheric pressure, air temperature and grain varieties) year under thermal efficiency of the test and evaluation (hereinafter referred to as "dry exercise machine"). GB/T 26550-2011: Testing and appraising of similitude thermal efficiency for grain dryer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Testing and appraising of similitude thermal efficiency for grain dryer ICS 65.060.99 B91 National Standards of People's Republic of China Testing and evaluation grain dryer thermal efficiency of an Issued on. 2011-06-16 2012-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordAccordance with the standards GB/T 1.1-2009. the preparation of "Standardization Guide Part 1 standard structure and writing" requirement. The standard proposed by China Machinery Industry Federation. This standard by the National Standardization Committee (SAC/TC201) Agricultural machinery centralized. This standard is drafted by. Ministry of Agriculture, drying machinery Quality Supervision and Testing Centre. Participated in the drafting of this standard. Grains and Oils Group Corporation, Zhengzhou Institute of National Food Sciences, Heilongjiang Province Agricultural Products Processing Machinery The Institute. The main drafters of this standard. Xing Zuo group Panjiu Jun, Yin Xiaohui, Doug Hill, cattle and Xing, Li Jie, Wang Yinan. Testing and evaluation grain dryer thermal efficiency of an1 ScopeThe standard provides for an thermal efficiency grain dryers terms and definitions, symbols, test methods and evaluation. This standard applies to the grain dryer different conditions (ambient temperature, relative humidity, ambient air pressure, temperature and hot cereals) in The next year the thermal efficiency testing and evaluation (hereinafter referred to as "dryer"). NOTE. cereals wheat, corn, rice.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document. GB/T 6970-2007 Test Method for grain dryer GB/T 8170 repair value expressed about the rules and limit values \u200b\u200band judgment3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Evaporation unit unitevaporation Unit hot air (dry air) to evaporate the water from the grain. 3.2 Theory Unit Energy Consumption theoreticalunitheatconsumption It assumed the hot air through the grain layer, heat of vaporization equal pay for food for the heat of vaporization of water evaporation, without regard to food warm, dry Drier heat loss and condensation unit may heat consumption. 3.3 Specific conditions specialconditions Full warm food in the dryer and after a drying stage, the measurement site (exhaust gas measurement parameters corresponding to the point of hot air flowing through the section) Grain Food average moisture conditions up to 15% (wet basis) when. 3.4 Target unit evaporation targetunitevaporation Under certain conditions, heat loss is evaporation theory model unit when the unit heat consumption. 3.5 Found evaporation unit measuredunitevaporation Under certain conditions, the measured parameters calculated evaporation units. 3.6 Up thermal efficiency similitudethermalefficiency Product unit and the target unit measured evaporation and the evaporation temperature difference coefficient ratio. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 26550-2011_English be delivered?Answer: Upon your order, we will start to translate GB/T 26550-2011_English as soon as possible, and keep you informed of the progress. 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