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GB/T 26432-2010 English PDF

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US$149.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 26432-2010: Guidelines for storage and transportation technique of vegetables
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 26432-2010	149	Add to Cart	2 days	Guidelines for storage and transportation technique of vegetables	Valid

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Basic data

Standard ID: GB/T 26432-2010 (GB/T26432-2010)
Description (Translated English): Guidelines for storage and transportation technique of vegetables
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B08
Classification of International Standard: 65.020.01
Word Count Estimation: 5,532
Date of Issue: 2011-01-14
Date of Implementation: 2011-06-01
Quoted Standard: GB 2762; GB 2763; SB/T 10158; SB/T 10447; SB/T 10448
Regulation (derived from): National Standard Approval Announcement 2011 No.2 (Total No.167)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the storage and transportation of fresh vegetables ready before, manner and under conditions of storage and transport, storage and transport management guidelines. This standard applies to the storage and transportation of fresh vegetables, including processing and distribution with fresh vegetables.

GB/T 26432-2010: Guidelines for storage and transportation technique of vegetables

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for storage and transportation technique of vegetables ICS 65.020.01 B08 National Standards of People's Republic of China Fresh Vegetable Storage and Transportation guidelines Issued on. 2011-01-14 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. China Vegetable Marketing Association, Environment, Renmin University of China, National Vegetable Engineering Research Center. The main drafters of this standard. Palace accounts Ping, Li Jianghua, Li Wu, Wu Liuyun, Chen Xia. Fresh Vegetable Storage and Transportation guidelines

1 Scope

This standard specifies the storage of fresh vegetables and prepared for transport before the manner and conditions for storage and transport, storage and transportation management Guidelines. This standard applies to the storage and transportation of fresh vegetables, including processing and distribution with fresh vegetables.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food SB/T 10158 fresh vegetables packaging technology SB/T 10447 fruit and vegetables controlled atmosphere storage principles and techniques SB/T 10448 Tropical fruit and vegetable packaging and shipping procedures

3 Storage and transport ready before

3.1 Quality requirements It should meet the quality standards appropriate vegetable varieties. Limits of contaminants and pesticide maximum residue limits should be consistent with GB 2762 and GB 2763 The relevant provisions. 3.2 Pre-treatment It should be required to pick fresh vegetables, cleaning, renovation and grading before treatment, excluding mechanical injury, withered, aging, pests and Deformity vegetables. Pre-treatment process should be in the cool air should be gently, to reduce the damage. 3.3 Packaging Fresh vegetables should be packed, packing materials, containers, packaging and labeling methods and reference SB/T 10158 and SB/T 10448 regulations related Set and requirements. 3.4 precooling Should choose suitable precooling characteristics depending on the variety of vegetables and pre-cooled as quickly as possible. Pre-cooling method with reference to SB/T 10448 related Regulations and requirements. After pre-cooling of vegetables should be stored or transported as quickly as possible. The use of pre-cooling cold storage, storage capacity should be controlled to ensure the pre-cooling effect. 3.5 repository and Transportation Repository or conveyance shall comply with the relevant design standards, technical standards and health requirements (such as cleaning, disinfection, ventilation, etc.). Repository or conveyance shall not exposure to toxic, harmful, odorous, easily contaminated items. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 26432-2010_English be delivered?

Answer: Upon your order, we will start to translate GB/T 26432-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 26432-2010_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 26432-2010_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.